Greek Yogurt Brownies

5 from 1 vote

Say goodbye to chocolate cravings because these Greek Yogurt Brownies will curb any sweet tooth. This sweet treat is light, fluffy, chewy and filled with chocolatey goodness. Don't be shocked if your pan of brownies doesn't last long!

Prep Time10

Cook Time25

Course: Dessert

Cuisine: American

Servings: brownies

Calories: 122kcal

Author: Danielle Lima

Ingredients

1/4 cup butter melted
3/4 cup granulated sugar 150g
2 large eggs
1 tsp. vanilla extract
1/2 cup unsweetened cocoa powder 60g
1 cup Greek yogurt full fat recommended
1/2 cup all-purpose flour 60g
1/4 tsp. salt
1/2 tsp. baking powder
1/3 cup semi-sweet or dark chocolate chunks 67g

Instructions

Preheat your oven to 350 degrees Fahrenheit. Grease a 9x9-inch square pan or line it with parchment paper.
In a large mixing bowl, whisk together the melted butter and white sugar until smooth. Beat in the eggs, one at a time, and then stir in the vanilla extract. Add the Greek yogurt and mix until well incorporated.
Add in the cocoa powder, flour, salt, and baking powder to the wet ingredients. Gently fold until the dry ingredients are just incorporated, being careful not to overmix.
Fold in the chocolate chips or chunks, ensuring they're evenly distributed throughout the batter.
Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake brownies in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake if you want them chewy.
Remove the brownies from the oven and let them cool completely in the pan set on a wire rack. Once cooled, cut into squares and serve.

Notes

Nutrition facts are an estimate and will vary with substitutions.
Do not over bake. It's better to have them underdone then over. You can tell they are ready when the edges are set and a few moist crumbs come out on a toothpick.

Nutrition