Greek Yogurt Brownies Recipe (fudgy and fluffy)

Greek Yogurt Brownies

These delicious brownies are everything a brownie should be! With the perfect chocolate flavor, they’re rich and chewy but feel light and healthy-ish. The addition of Greek yogurt adds protein to the batter and also makes surprisingly fudgy brownies. The best part is this delicious treat comes together fast and I bet you already have the ingredients in your pantry. This one bowl recipe of fudgy Greek yogurt brownies await!

How to make gluten and dairy-free

Gluten-free: sub out the all-purpose flour for a gluten-free flour. I’m a big fan of Bob’s 1:1 Gluten-Free Flour. Also, make sure chocolate chips are gluten-free.

Dairy-free: sub out the butter and use a dairy free yogurt and make sure your chocolate chips are dairy-free. I suggest coconut oil in place of the butter and Forager for the yogurt. Note, this may change the texture and consistency of your brownies.

What is Greek yogurt?

Greek yogurt is made by straining the extra whey in regular yogurt. This results in a thicker, creamier and tangier yogurt.

Health benefits of Greek yogurt

Besides the fact that Greek yogurt typically has 17 grams of protein per serving compared to 9 grams in regular yogurt it also has a ton of health benefits:

It’s lower in sugar, higher in protein, and full of vitamins and minerals. It’s said to support bone health, gut health, muscle recovery and keep you fuller longer which is great especially if you’re in a cutting phase of tracking your macros.

It can be used in both sweet and savory dishes. I use Greek yogurt in so many recipes, like Creamy Greek Yogurt Mashed Potatoes, Greek Yogurt Buffalo Chicken Dip and it is the main ingredient in my 2 ingredient dough Caprese Focaccia Bread!

Ingredients and Substitutes:

These are the main ingredients and substitutions. See the recipe card below for the full ingredients list and instructions for these Greek Yogurt Brownies.

Butter: coconut oil can be substituted 1:1.

Sugar: we’re using white sugar but coconut sugar can be replaced 1:1. This will change the taste.

Eggs

Vanilla Extract

Unsweetened Cocoa Powder

Greek Yogurt: Full-fat Greek yogurt is recommended for the best texture.

All Purpose Flour

Semi-Sweet Chocolate Chips

Sea Salt

How to make these Greek yogurt brownies:

Step 1: preheat and prep

Preheat your oven to 350 degrees Fahrenheit. Grease a 9×9-inch square pan or line it with parchment paper.

Step 2: mix wet ingredients

In a large bowl, whisk together the melted butter and white sugar until smooth. Beat in the eggs, one at a time, and then stir in the vanilla extract.

Add the one cup of Greek yogurt and mix until well incorporated.

Step 3: add in dry ingredients

Add in the cocoa powder, flour, salt, and baking powder to the wet ingredients. Gently fold until the dry ingredients are just incorporated, being careful not to overmix. You will have a thick batter. 

Step 4: fold in chocolate chips

Fold in the chocolate chips or chunks, ensuring they’re evenly distributed throughout the batter. 

Step 5: bake

Pour batter into the prepared baking pan, spreading it evenly. Bake brownies in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake if you want them chewy.

Step 6: cool and enjoy!

Remove the brownies from the oven and let them cool completely in the pan set on a wire rack. Once cooled, cut into squares and serve.

Taste and Texture

These Greek yogurt brownies are a lightened-up version of your typical brownie. They’re fudgy yet light. The tanginess of the Greek yogurt is countered with the chocolate chips and makes the perfect sweet treat to satisfy that sweet tooth. The Greek yogurt also adds a smidge of extra protein!

How to store your brownies

Store leftover brownies in an airtight container for up to three days at room temperature.

Check out some of our other recipes!

• Pumpkin Chocolate Chip Muffins
• Crunchy Mint Chocolate Brownies
• Baked Oatmeal For One

Photos by Marie-Catherine Dube