Ground Beef Stir Fry
Get ready for a burst of sweet and savory flavors with this Ground Beef Stir Fry! Ready in 30 minutes, it's the perfect easy weeknight dinner. Made with simple ingredients, crunchy veggies and a savory homemade stir-fry sauce, this easy meal will have the whole family coming back for seconds.
Servings: 4 servings
Calories: 269kcal
Ingredients
- 1 lbs. lean ground beef 96/4
- 1 red bell pepper thinly sliced
- 1/2 cup matchstick carrots 50g
- 1 cup snow peas 90g
- 1 small zucchini chopped 100g
- 4 oz. baby Bella mushrooms sliced
Stir Fry Sauce
- 1/3 cup coconut aminos 95g (or soy sauce)
- 1 Tbsp. rice vinegar
- 1 Tbsp. honey 21g
- 1 tsp. freshly grated ginger
- 1 clove garlic minced
- 1/2 tsp. sesame oil
- 1/2 Tbsp. arrowroot powder
Toppings
- sliced green onions
- red pepper flakes
- sesame seeds
Instructions
- In a small bowl, whisk together the coconut aminos, rice vinegar, honey, freshly grated ginger, minced garlic, and sesame oil until well combined. Add the arroworoot powder to the mixture and whisk until fully combined and no lumps remain.
- Heat a non-stick skillet over medium heat and add the ground beef. Cook the beef until browned and fully cooked, breaking it apart with a spatula as it cooks. If using a higher fat content beef drain any excess fat.
- Add the bell pepper, carrots, snow peas, zucchini and mushrooms to the pan and stir to combine. Cook on medium low for 5 minutes stirring often to soften the vegetables.
- Once softened, add the stir fry sauce to the pan and stir to combine. Simmer for 5-7 minutes until the sauce has thickened and combined to evenly coat the ground beef stir fry.
Notes
- Nutritional information is an estimate and will vary with substitutions.
- You can use ground turkey, chicken or pork.
- I like to throw in whatever veggies I have on hand.
Nutrition
Serving: 250g | Calories: 269kcal | Carbohydrates: 25g | Protein: 27g | Fat: 5g | Sodium: 513mg | Potassium: 351mg | Fiber: 3g | Sugar: 15g
