Homemade Cajun Seasoning
Your spice drawer will never be the same after you make your very own sugar free homemade cajun seasoning. With a few common spices you'll have a homemade spice blend to add to everything from meats and stews to vegetarian dishes. This seasoning has a spicy kick that honors the flavorful and robust spices of southern cooking and is one my favorites!
Servings: 1 serving
Calories: 14kcal
Ingredients
- 3 Tbsp. smoked paprika
- 1.5 Tbsp. salt
- 2 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 Tbsp. dried oregano
- 1 Tbsp. cayenne pepper
- 1 tsp. black pepper
Instructions
- Whisk all ingedients together in a small bowl.
- Store in a sealed container in a cool place for up to 6 months.
Notes
- Store in a cool dark place in an airtight container for up to 6 months.
- Use less cayenne pepper for a less spicy version. Add more if you want extra hot.
- Use for stews, soups, pasta sauce, meat marinade, etc.
Nutrition
Serving: 1Tbsp. | Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Sodium: 1139mg | Potassium: 49mg | Fiber: 1g
