Maple Oatmeal Cookies
These one bowl Maple Oatmeal Cookies are easy and ready in under 30 minutes. Using maple and brown sugar instant oatmeal you’ll have perfectly fluffy, chewy and low calorie cookies to curb your sweet tooth.
Servings: 30 servings
Calories: 83kcal
Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature
- 3/4 cup Coconut Sugar
- 1 egg
- 1/2 tsp vanilla extract
- 4 packs of Better Oats Maple Brown Sugar Instant Oats
- 1 cup + 2 Tbsp. Bob's Red Mill Oat Flour 142g
- 1 tsp Baking Soda
- 1/4 tsp salt
- 2 packages (58g) raisins
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Bring butter to room temperature. I like to set the butter out on the counter the night before baking the cookies.
- Add the butter and sugar to a mixing bowl. Using a hand mixer, cream the butter and sugar. This will take approximately 5 minutes. Continue mixing until you have a paste and the butter is completely mixed with the sugar.
- Add egg and vanilla extract and mix until mixed together.
- In the same bowl add the oatmeal, oat flour, baking soda and salt. Mix with the hand mixer until combined. You may need to use a spatula to clean the sides and mix.
- Once mixed, fold in the raisins.
- Line a baking sheet with parchment paper. Using a size 70 cookie scoop or 1 tbsp scoop the cookies onto the parchment paper leaving 2 inches between the cookies to bake. Do not flatten. Bake at 350 degrees Fahrenheit for 9 minutes.You will need to make the cookies in batches. Recipes makes 30, 2 inch cookies.
- Allow cookies to cool on pan for 5 to 10 minutes before transferring to a cooling rack. Enjoy your maple oatmeal cookies.
Notes
- Don't skip creaming the butter for 5 minutes. It will be smooth, pale and fluffy.
- Don't over-mix your ingredients. This will ensure moist and soft cookies.
- Nutritional information is an estimate and will vary with substitutions.
Nutrition
Serving: 1cookie | Calories: 83kcal | Carbohydrates: 11g | Protein: 2g | Fat: 4g | Sodium: 73mg | Fiber: 1g
