Oatmeal Cookies without Eggs

5 from 3 votes

Oatmeal Cookies without Eggs

These Eggless Oatmeal Cookies are the perfect cookies to make when you want something homemade and not too sweet. With crisp edges and a soft and chewy texture, these classic cookies are perfect for school lunches, as an after work snack and when you want a little sweet treat.

Prep Time10

Cook Time10

Course: Dessert

Cuisine: American

Servings: cookies

Calories: 107kcal

Author: Danielle Lima

Ingredients

1/2 cup light brown sugar 90g
1/2 cup granulated sugar 100g
1/2 cup unsalted butter room temperature
1/4 cup unsweetened applesauce
1/2 tsp. vanilla extract
1 1/2 cups all-purpose flour 180g
1/2 cup old-fashioned rolled oats 40g
1/2 tsp. ground cinnamon
1/2 tsp. baking soda
1/4 tsp. salt

Instructions

Preheat the oven to 350 degrees Fahrenheight and line a baking sheet with parchment paper.
In a large bowl, cream together the sugar and butter until well combined with a hand mixer. Add the vanilla and applesauce and mix.
In a separate bowl, whisk together the flour, oats, baking soda and salt.
Add the dry ingredients to the wet ingredients, mixing until just combined.
Drop 1.5 Tbsp. spoonfuls of dough onto the prepared baking sheet. This recipes makes approximately 19 cookies with a 1.5 Tbsp. cookie scoop.
Bake for 10-11 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
Note: If you want the cookies to all be the same shape after baking, take to top of a mason jar lid, place it over the cookie and swirl it around in a circular motion for a few minutes. This will result in the perfect circular cookies.
Store your cookies in an airtight container for 3-4 days.

Notes

Nutrition facts are an estimate and will vary with substitutions.
If you want the cookies to all be the same shape after baking, take to top of a mason jar lid, large round glass or circle cookie cutter, place it over the cookie, and swirl it around in a circular motion for a few minutes. This will result in the perfect circular cookies.

Nutrition