Overnight Banana Bread Oats
These Overnight Banana Bread Oats are rich, creamy and taste like peanut butter bread pudding. Throw everything in a jar, shake and enjoy in the morning with your favorite toppings.
Servings: 1 serving
Calories: 308kcal
Ingredients
- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk
- 1/4 cup non fat Greek yogurt
- 1/4 tsp. ground cinnamon
- 2 Tbsp. PB2 Powdered Peanut Butter
- 1/2 ripe cubed small banana 50g
- 1/2 tsp. vanilla extract (optional)
- optional vanilla protein powder
Toppings
- sliced banana
- honey drizzle
- peanut butter
- chopped nuts
Instructions
- Add oats, almond milk, greek yogurt, powdered PB2, banana and cinnamon to a mason jar and shake together.
- Place in the refrigerator overnight to set. Enjoy in the morning with desired toppings.
Notes
- Nutritional information is an estimate and will vary with substitutions.
- Use rolled oats and not quick cooking oats. Rolled oats bake much better.
Nutrition
Serving: 1serving | Calories: 308kcal | Carbohydrates: 48g | Protein: 18g | Fat: 6g
