Overnight Banana Bread Oats
Overnight oats are one of the easiest meal preps around and these Overnight Banana Bread Oats are on the easy list for sure! Throw everything in a jar, shake and enjoy in the morning. Not sure you’ll want the same breakfast every day, no problem, swap out toppings for a different flavor add.
Servings: 1 serving
Calories: 308kcal
Ingredients
- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk
- 1/4 cup non fat greek yogurt
- 1/4 tsp. ground cinnamon
- 2 tbsp. PB2 Powdered Peanut Butter
- 1/2 ripe cubed small banana 50g
- 1/2 tsp. vanilla extract (optional)
- optional vanilla protein powder
Toppings
- Sliced banana
- Honey drizzle
- Peanut Butter
- Chopped nuts
Instructions
- Add oats, almond milk, greek yogurt, powdered PB2, banana and cinnamon to a mason jar and shake together.Place in the refrigerator overnight to set. Enjoy in the morning with desired toppings.
Notes
- Nutritional information is an estimate and will vary with substitutions.
- Use rolled oats and not quick cooking oats. Rolled oats bake much better.
Nutrition
Serving: 1serving | Calories: 308kcal | Carbohydrates: 48g | Protein: 18g | Fat: 6g
