Peanut Chicken Noodles

5 from 1 vote

I LOVE Peanut Chicken Noodles. This recipe is created for one but can be doubled, tripled, etc. for the entire family to enjoy. Be sure to add some crushed red pepper at the end for some spice!

Prep Time10

Cook Time15

Course: Main Course

Cuisine: American, Italian, Thai

Servings: Bowl

Calories: 445kcal

Author: Danielle Lima

Ingredients

2 oz linguini
4 oz raw chicken - cooked
50 g peeled carrot (use a potato peeler)
30 g thinly sliced red bell pepper
30 g thinly sliced yellow bell pepper
Peanut Sauce
Chopped green onion
Toppings: red pepper flakes and toasted sesames

Peanut Sauce

13 g PB2 Peanut Butter powder
2 g toasted sesame oil
1 tsp coconut aminos
1 tbsp cold water
dash of garlic powder
dash of ginger powder

Instructions

Cut raw chicken into strips and cook in a pan over medium heat seasoned with salt and pepper until cooked through.
Cook 2 oz linguini according to package.
Prepare peanut sauce by mixing all ingredients together in a bowl. When 1 minute left on the noodles add the veggies to the boiling pot.
Drain noodles and veggies. Place in a bowl, top with chicken and peanut sauce and mix.
Top with green onions, red pepper flakes and toasted sesame seeds.

Notes

Use leftover chicken or rotisserie chicken.
Use a spatula to get all the good sauce out of the bowl. No drop goes to waste.

Nutrition

Calories: 445kcal | Carbohydrates: 56.5g | Protein: 49.2g | Fat: 5.8g