Peanut Chicken Noodles
I LOVE Peanut Chicken Noodles. This recipe is created for one but can be doubled, tripled, etc. for the entire family to enjoy. Be sure to add some crushed red pepper at the end for some spice!
Servings: 1 Bowl
Calories: 445kcal
Ingredients
- 2 oz linguini
- 4 oz raw chicken - cooked
- 50 g peeled carrot (use a potato peeler)
- 30 g thinly sliced red bell pepper
- 30 g thinly sliced yellow bell pepper
- Peanut Sauce
- Chopped green onion
- Toppings: red pepper flakes and toasted sesames
Peanut Sauce
- 13 g PB2 Peanut Butter powder
- 2 g toasted sesame oil
- 1 tsp coconut aminos
- 1 tbsp cold water
- dash of garlic powder
- dash of ginger powder
Instructions
- Cut raw chicken into strips and cook in a pan over medium heat seasoned with salt and pepper until cooked through.
- Cook 2 oz linguini according to package.
- Prepare peanut sauce by mixing all ingredients together in a bowl. When 1 minute left on the noodles add the veggies to the boiling pot.
- Drain noodles and veggies. Place in a bowl, top with chicken and peanut sauce and mix.Top with green onions, red pepper flakes and toasted sesame seeds.
Notes
- Use leftover chicken or rotisserie chicken.
- Use a spatula to get all the good sauce out of the bowl. No drop goes to waste.
Nutrition
Calories: 445kcal | Carbohydrates: 56.5g | Protein: 49.2g | Fat: 5.8g
