Peanut Chicken Noodles

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I LOVE Peanut Chicken Noodles. This recipe is created for one but can be doubled, tripled, etc. for the entire family to enjoy. Be sure to add some crushed red pepper at the end for some spice!
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Fork with a bite of peanut chicken noodles.
White bowl of peanut chicken noodles.
Fork with a bite of peanut chicken noodles.

Peanut Chicken Noodles

Danielle Lima
I LOVE Peanut Chicken Noodles. This recipe is created for one but can be doubled, tripled, etc. for the entire family to enjoy. Be sure to add some crushed red pepper at the end for some spice!
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American, Italian, Thai
Servings 1 Bowl
Calories 445 kcal

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Ingredients
  

  • 2 oz  linguini
  • 4 oz raw chicken – cooked
  • 50 g peeled carrot (use a potato peeler)
  • 30 g thinly sliced red bell pepper
  • 30 g thinly sliced yellow bell pepper
  • Peanut Sauce
  • Chopped green onion
  • Toppings: red pepper flakes and toasted sesames

Peanut Sauce

Instructions
 

  • Cut raw chicken into strips and cook in a pan over medium heat seasoned with salt and pepper until cooked through.
  • Cook 2 oz linguini according to package.
  • Prepare peanut sauce by mixing all ingredients together in a bowl. When 1 minute left on the noodles add the veggies to the boiling pot.
  • Drain noodles and veggies. Place in a bowl, top with chicken and peanut sauce and mix.
    Top with green onions, red pepper flakes and toasted sesame seeds.

Notes

  • Use leftover chicken or rotisserie chicken.
  • Use a spatula to get all the good sauce out of the bowl. No drop goes to waste.
 

Nutrition

Calories: 445kcalCarbohydrates: 56.5gProtein: 49.2gFat: 5.8g
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2 Comments

  1. 5 stars
    I made this for meal prep this week, so I 5x the recipe. It was so good, and so so filling. I’ll be making this for dinners and lunches in the future! The only thing I changed was I felt like the sauce was still really thick. So I cut it with extra water and some sriracha.

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