Strawberry Baked Oatmeal
Strawberry Baked Oatmeal is the perfect make ahead breakfast. This creamy oatmeal is like strawberry shortcake the whole family can quickly grab for busy mornings on the go. With 16g of protein per serving, this healthy breakfast option will keep you full and satisfied.
Servings: 6 servings
Calories: 279kcal
Ingredients
- 2 cups old-fashioned oats 160g
- 1/2 cup vanilla protein powder, PEScience 60g
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/4 cup lite pancake syrup (or pure maple syrup or honey) 70g
- 1 tsp. vanilla
- 2 large eggs
- 1.5 cups unsweetened vanilla almond milk (dairy or plant-based) 360ml
- 1/2 cup nonfat plain Greek yogurt 112
- 1/4 cup melted coconut oil 48g
- 1.5 cup fresh or frozen strawberries chopped, 225g
Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
- In a large bowl, combine the oats, protein powder, baking powder, and salt. Whisk together to combine.
- In another bowl, whisk together the maple syrup, vanilla extract, eggs, milk, greek yogurt, and melted coconut oil. Whisk until well combined.
- Add the wet ingredients to the dry ingredients and stir until well combined. Fold the chopped strawberries into the oat mixture.
- Pour the mixture into the prepared baking dish, spreading it out evenly and bake in the preheated oven for 50-55 minutes, or until the center is set and a toothpick inserted comes out clean or with a few moist crumbs.
- Allow the baked oatmeal to cool for a few minutes before cutting into 6 equal servings and serving. You can enjoy it warm, at room temperature, or even cold.
- Serve with a dollop of yogurt, fresh fruit, sliced almonds or an extra drizzle of honey or maple syrup if desired.
Notes
- Nutritional information is an estimate and will vary with substitutions.
- You can enjoy your oatmeal hot or cold. Add a dollop of Greek yogurt to cold oatmeal for a dessert-like treat.
Nutrition
Serving: 165g | Calories: 279kcal | Carbohydrates: 28g | Protein: 16g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 78mg | Sodium: 155mg | Potassium: 339mg | Fiber: 4g | Sugar: 8g
