Thai Curry Pizza Recipe
Your next pizza night has arrived and Thai Curry Pizza is on the menu. With its crispy air fried crust, melted cheese, tender chicken and creamy curry sauce, this ridiculously easy dish will be a new household favorite.
Servings: 1 pizza
Calories: 301kcal
Equipment
- Air Fryer
Ingredients
- 1 Mission Carb Balance flour tortilla (or preferred tortilla)
- 2 oz. cooked and shredded chicken breast
- salt to season chicken
- 1/4 cup part-skim low moisture mozzarella cheese 28g
Sauce
- 1/4 cup non-fat plain Greek yogurt 56g
- 1 tsp. red curry paste 5g
Toppings
- shredded carrots
- fresh cilantro
- bean sprouts
Instructions
- Pre heat the air fryer to 400 degrees Fahrenheit.
- While the air fryer pre heats, mix the sauce together until fully combined. Place ¾ of the sauce on the tortilla almost completely to the edges, leaving some sauce to drizzle on top after cooking.
- Top the sauce with ½ the shredded cheese and chicken evenly spreading over the tortilla. Top the chicken with the reminaing cheese and a dash of salt. The trick to a crispy crust is making sure to evenly place the toppings and not make the center too heavy.
- Place the tortilla flat in the air fryer basket and cook at 400 for 5-7 minutes until browned and the cheese has melted. Remove once cooked.
- Top with shredded carrots, bean sprouts, fresh cilantro and drizzle with the remaining sauce. Cut into slices and enjoy.
Notes
- Nutrition facts are always an estimate and will change with substitutions.
- Evenly distribute the toppings. This will ensure a crispy crust. Avoid putting all ingredients in the center as this will make a soggy crust.
- Easily double or quadruple the recipe for multiple pizzas.
Nutrition
Serving: 1pizza | Calories: 301kcal | Carbohydrates: 27g | Protein: 33g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 70mg | Sodium: 633mg | Potassium: 252mg | Fiber: 15g | Sugar: 6g
