Chicken Lo Mein
This Chicken Lo Mein is great recipe for busy nights. Made with crisp veggies and tender chicken in a store-bought savory sauce, this easy meal is a great way to get Chinese takeout from home.
Servings: 4 servings
Calories: 398kcal
Ingredients
- 1.5 lbs. chicken breast, chopped into bite size cubes
- 2 medium zucchinis, spiraled
- 1 Tbsp. toasted sesame oil
- 125 g sliced cabbage
- 1 medium yellow bell pepper, sliced 140g
- 1 Tbsp. minced garlic
- 1/2 contianer chopped water chestnuts 4 oz.
- salt and black pepper
- 94 g (one bundle) Lo Mein egg noodles, cooked (Wel Pac)
- 8 Tbsp. Kikkoman Stir-fry Sauce
- 1 chopped green onion
Instructions
- Cut zucchini into zoodles, lay out on a paper towel, sprinkle with salt and let them release their moisture while you cook.
- In a wok or large pan, heat 1/2 tbsp. toasted sesame oil over medium heat. Once hot add sliced chicken, season with salt and pepper and cook until the chicken is cooked through, stirring occasionally to keep from burning. Add garlic, remining sesame oil, bell peppers and cook stirring occasionally until bell peppers begin to soften.
- While the chicken is cooking, cook noodles in a separate pan according to package directions and drain.
- Pat zoodles dry and add to pan along with cabbage, water chestnuts and 6 tbsp. of stir-fry sauce. Mix together well and separate the zoodles throughout the dish. Top with toasted sesame seeds and sriracha if desired or serve as is.
Notes
- Tip: break noodles in half prior to cooking. This will make it easier to serve yourself a true serving vs. all noodles.
- For low carb, omit the noodles and just use zucchini noodles.
- Nutritional information is an estimate and will vary with substitutions.
Nutrition
Serving: 320g | Calories: 398kcal | Carbohydrates: 32g | Protein: 45g | Fat: 9g
