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Glass bowls with turkey, salsa, beans, corns, and lime wedges.
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5 from 1 vote

Turkey Taco Bowl

Meal prep is the key to success when tracking macros. It doesn’t have to be complicated either. These Turkey Taco Bowls are flavorful, easy to prep and reheat well. They also have awesome macros.
Prep Time5 minutes
Cook Time10 minutes
Course: Main Course
Cuisine: American, Mexican
Diet: Gluten Free
Servings: 1 bowl
Calories: 384kcal
Author: Danielle Lima

Ingredients

  • 4 oz ground turkey - measured raw or adjusted for cooked
  • Taco Seasoning
  • 60 g  basmati rice
  • 60 g unsalted black beans, drained and rinsed
  • 30 g corn
  • 30 g salsa
  • 1/3 container of Eat Wholly spicy guacamole*
  • juice of 1 lime wedge
  • fresh chopped cilantro

Taco Seasoning - 1 lb of turkey

  • 1 tsp salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp paprika
  • 1 tbsp chili powder
  • 1.5 tbsp cumin
  • 1 tbsp salsa

Instructions

  • Brown your turkey meat with taco seasoning. *
  • Layer rice in the bottom of your meal prep dish. Top with turkey, beans, corn and lime juice.
    If meal prepping - leave off salsa, cilantro and guacamole and add after reheating.

Notes

  • Use ground chicken, pork or beef.
  • Measurements and nutrition information is for one prepared bowl. Taco seasoning is for 1 lb of turkey meat which makes 4 bowls. You can use any guacamole here but I like to use the individual Eat Wholly Packs for convivence when meal prepping.
 

Nutrition

Calories: 384kcal | Carbohydrates: 38g | Protein: 24g | Fat: 11g
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