“Custom meal plans to your personalized macros now available! SHOP HERE”
Yes. I suggest making multiple bowls in oven safe meal prep dishes, like these glass containers, and reheat throughout the week. Top the baked oatmeal for one with your favorite toppings and enjoy.
I am using a 5″ x 5″ x 3″ Souper Cubes Stoneware Baking Dish. Use code OHSNAPMACROS10 for 10% off your first order. Souper Cubes products are a staple in my house and the baking dish works perfect with this baked oatmeal for one.
I recommend adding a splash of almond milk to the oats before eating. It adds the perfect amount of creaminess and really takes it up a notch. Some other toppings and spice adds for these baked oatmeal for one are:
These are the main ingredients and substitutions. See recipe card below for full ingredients list and instructions for baked oatmeal for one.
Old Fashioned Oats: this recipe has only been testing with old fashioned oats.
Almond Milk: you can use unsweetened unflavored almond milk but keep in mind the unsweetened Vanilla will add a little more flavor. I get mine from Costco in bulk.
Pumpkin Puree: if you do not want to use pumpkin puree use 1/2 a ripe banana, mashed. This will also add sweetness that the pumpkin does not add.
Lite Pancake Syrup: this is used to add sweetness to the oats. You can substitute with pure maple syrup or honey.
Vanilla Extract: for different variations of these baked oatmeal for one use other flavor extracts like: Almond, Lemon, Peppermint, Coconut, Banana, Maple, Orange.
Preheat the oven to 350 degrees Fahrenheit. Grease a ramekin or single serving baking dish with non stick spray.
Place all ingredients except chocolate chips in a food processor, single serve blender or blender and blend until combined and oats are finely chopped.
Add the batter to the baking dish and top with chocolate chips.
Bake for 25-30 minutes until done. The top will crinkle over when it is done. Test with a toothpick if needed.
Remove from the oven and top with additional toppings. I HIGHLY recommend a splash of almond milk and berries, mix together and enjoy!
“ohsnapmacros Baked Oatmeal For One”
I am not a registered dietitian or a macro coach, I am a wife and mom to two beautiful little girls on a journey to feel my best inside and out! My goal is to bring you recipes to help you do the same!
Sign up for free and be the first to get notified about updates.
7 Responses
Perfectly balanced!! Super simple to make, next time I’ll add more fruit.
So glad to hear you like this recipe, thank you!
I made this for breakfast this morning. I subbed applesauce for pumpkin because I didn’t have any. Super easy and delicious.
Awesome to know, thank you!!
This has been on repeat for months. It is so easy and delicious! I increase portions to 6 and bake in a 9×13 dish. Sometimes, I will add vanilla protein powder to up the macros.
It freezes and reheats well. Thanks, Danielle, for all your fabulous 5 star recipes!!!!!
I am making this recipe right now and looking forward to it. You have ground cinnamon twice. Is that because you suggest it as a topping?
Just a good old human error 🙂