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This dill pickle dip is a healthy and delicious alternative to traditional fried pickle dip. It’s easy to make, packed with flavor, and perfect for snacking or serving as an appetizer.
There are a few reasons why dill pickle dip is the perfect snack for any occasion. For one, it’s incredibly easy to make, and it only requires a handful of ingredients that you probably already have on hand. Plus, it’s a great way to use up any extra pickles you may have in your fridge.
Another reason why dill pickle dip is such a hit is that it’s incredibly versatile. You can serve it with vegetables, low calorie pitas, chips, crackers, pretzels, or even fried pickles.
While there are many recipes for dill pickle dip out there, if you want your dip to stand out, there are a few things you can do to make it even better.
First, make sure you use good-quality ingredients. Use fresh dill and your favorite pickles to give your dip the best flavor. Also, try experimenting with different types of pickles, like bread and butter or spicy pickles, to give your dip a unique twist.
Yes! You can make the dip up to 24 hours in advance. Just store it in an airtight container in the refrigerator until you’re ready to serve.
Yes, you can use fried dill for this recipe. Just use half the amount.
Greek yogurt is not dairy free but you could use your favorite dairy free alternative for this dip.
These are the main ingredients and substitutions. See recipe card below for full ingredients list and instructions for this dip pickle dip recipe .
Greek Yogurt: I am using 0% Nonfat Unflavored Greek Yogurt. You can use any Greek yogurt, regular yogurt or a dairy free alternative. You could also use sour cream or mayonnaise for a much creamier and less tangy dip.
Dill Pickles: use your favorite brand of dill pickles or go completely rouge and use bread and butter, sweet heat (my favorite) or spicy pickles instead!
Herbs: this recipe uses fresh dill but you can sub with half the amount of dried dill. It also uses dried chopped chives which you can substitute with double the fresh chopped chives.
Add everything to a bowl, mix it up to combine and serve with your favorite dippers!
This recipe makes approximately 1 cup with a total of four 1/4 cup servings around 66 grams each. Log your dippers separately.
“ohsnapmacros Dill Pickle Dip”
I am not a registered dietitian or a macro coach, I am a wife and mom to two beautiful little girls on a journey to feel my best inside and out! My goal is to bring you recipes to help you do the same!
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