Dill Pickle Dip Recipe: Tangy and Easy
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Why you’ll love this recipe
- This dill pickle dip is low calorie and high protein.
- Using minimal ingredients you can whip this dip up in minutes.
- Pairs well with veggies, cracked, pitas for dipping or even fried pickles.
- Great for a party appetizer or a midday snack.
This dill pickle dip is a healthy and delicious alternative to traditional fried pickle dip. It’s easy to make, packed with flavor, and perfect for snacking or serving as an appetizer.
Why Dill Pickle Dip is a Perfect Snack for Any Occasion
There are a few reasons why dill pickle dip is the perfect snack for any occasion. For one, it’s incredibly easy to make, and it only requires a handful of ingredients that you probably already have on hand. Plus, it’s a great way to use up any extra pickles you may have in your fridge.
Another reason why dill pickle dip is such a hit is that it’s incredibly versatile. You can serve it with vegetables, low calorie pitas, chips, crackers, pretzels, or even fried pickles.
How to Make Your Dill Pickle Dip Stand Out
While there are many recipes for dill pickle dip out there, if you want your dip to stand out, there are a few things you can do to make it even better.
First, make sure you use good-quality ingredients. Use fresh dill and your favorite pickles to give your dip the best flavor. Also, try experimenting with different types of pickles, like bread and butter or spicy pickles, to give your dip a unique twist.
Serving Suggestions:
- Vegetables: carrots, broccoli, celery, bell peppers, cucumbers, cauliflower
- Chips: potato chips, tortilla chips, pita chips or even soft pita
- Crackers: wheat crackers, water crackers, Ritz crackers
Can I make this dip ahead of time?
Yes! You can make the dip up to 24 hours in advance. Just store it in an airtight container in the refrigerator until you’re ready to serve.
Can I use dried dill instead of fresh dill?
Yes, you can use fried dill for this recipe. Just use half the amount.
Is this gluten and dairy free?
Greek yogurt is not dairy free but you could use your favorite dairy free alternative for this dip. Dill pickle dip is naturally gluten-free.
Ingredients and Substitutes:
These are the main ingredients and substitutions. See recipe card below for full ingredients list and instructions for this dip pickle dip recipe .
Greek Yogurt: I am using 0% Nonfat Unflavored Greek Yogurt. You can use any Greek yogurt, regular yogurt or a dairy free alternative. You could also use sour cream or mayonnaise for a much creamier and less tangy dip.
Dill Pickles: use your favorite brand of dill pickles or go completely rogue and use bread and butter, sweet heat (my favorite) or spicy pickles instead!Â
Herbs: this recipe uses fresh dill but you can sub with half the amount of dried dill. It also uses dried chopped chives which you can substitute with double the fresh chopped chives.
How to make this dip:
It’s as simple as mixing everything together!
Add everything to a bowl, mix it up to combine and serve with your favorite dippers!
Logging notes!
This recipe makes approximately 1 cup with a total of four 1/4 cup servings around 66 grams each. Log your dippers separately.
If you like this recipe be sure to check out some of our other easy dips!
Dill Pickle Dip
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You can find this recipe and many others on MyFitnessPal and MacrosFirst by searching: Ohsnapmacros – Dill Pickle Dip
Ingredients
- 3/4 cup nonfat plain Greek yogurt 170g
- 1/2 cup dill pickles, chopped 85g
- 2 tbsp. fresh dill, chopped
- 1 tbsp. pickle juice
- 1 tbsp. dried chives or fresh
- 1/4 tsp. garlic powder
- salt and pepper to taste
Dippers
- vegetables
- crackers
- pita
Instructions
- In a small bowl, combine the Greek yogurt, diced pickles, fresh dill, pickle juice, chives, and garlic powder. Stir well to combine.
- Taste the dip and season with salt and pepper to your liking.
- Serve with vegetables, crackers or pitas.
ate with mini naans this time but can’t wait to slather it on sandwiches & wraps and scoop with veggies & pretzels!! soo tasty & love how macro friendly too