Oil Free Pesto
super easy
5
from
2
Reviews
Ingredients
Adjust Servings
2 cups fresh basil (2 oz.) | |
2 cups spinach | |
1/2 large lemon juiced | |
4 cloves of garlic | |
1 Tbsp. water | |
pinch of salt | |
fresh cracked pepper |
Nutritional Information
59
Calories
0
Fat (g)
11
Carbs (g)
6
Protein (g)
Directions
1.
Place all ingredients in a high speed blender (I use a single serve smoothie blender cup) or a food processor if you'd like the pesto chunky.
Blend until you reach the desired texture. Taste and season with additional salt and pepper as needed. You could also add cracked red pepper for some spice.
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2.
Recipe makes roughly 140 grams of sauce. The entire jar of sauce is 59 calories and 11 carbs. Split into 10 servings this is 6 cals and 1 carb. Considering you're not going to use the entire jar at once, I think we can all agree this is a free sauce.
Nutrition facts listed are for the entire jar.
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How do you store this and typically, how long would it keep?