Turkey Gravy and Biscuits
super easy
5
from
1
Review
Ingredients
Adjust Servings
1 can Buttermilk Jumbo Biscuits (8 biscuits) | |
1 lbs. Jennie-O Lean Turkey Sausage | |
2 1/2 cups whole milk | |
1/4 cup all-purpose flour | |
1/2 tsp. ground nutmeg | |
1/2 tsp. smoke paprika | |
1/4 tsp. salt | |
1/4 tsp. fresh cracked pepper | |
1/8-1/4 tsp. cayenne (not needed but optional if you like extra spicy) |
Nutritional Information
Serving size:
1 biscuit & 1/2 cup gravy
311
Calories
13
Fat (g)
33
Carbs (g)
14
Protein (g)
0.1
Dietary Fiber (g)
776
Sodium (mg)
8.4
Sugar (g)
Directions
1.
Pre-heat the oven according to the biscuit instructions and bake according to time listed.
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2.
While the biscuits bake add the turkey sausage to a pan over medium and brown. While the sausage cooks break into small pieces.
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3.
Once the sausage has cooked almost fully through add nutmeg, paprika, salt and pepper. Stir together to evenly coat the meat.
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4.
Add 1/4 cup flour to the sausage and mix together until the flour has completely coated the sausage and no longer white.
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5.
Slowly add the milk to the sausage and bring to a boil while whisking continuously as to not burn the milk. Once the gravy has started to rapidly boil reduce to a simmer and simmer until the gravy thickens to your desired gravy consistency whisking continuously.
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6.
Remove your biscuits from the oven, slice in half and top with 1/2 cup of gravy, approximately 100 grams.
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7.
Serving details:
Makes approximately 7, 1/2 cup, 100g servings of gravy. Per serving: 141 calories: 11 P / 8 C / 7
Serve with one full biscuit: 311 calories: 14 P / 33 C / 13 F
Split everything into 16 servings:
1/2 biscuit and 1/4 cup of gravy = 155 calories: 7 P / 16 C / 7 F
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Another hit that had both husband and kiddos going back for seconds. So glad I found you!