Home ยป Recipes ยป Dinner

Beef and Bean Tostadas

Taco Tuesday is a thing in our house and itโ€™s a thing I love doing!! These Beef and Bean Tostadas are a great way to switch it up from the usual taco and theyโ€™re fun to pile and eat!
Jump to Recipe
Two beef and bean tostadas on a white plate.
Two beef and bean tostadas on a white plate.

Beef and Bean Tostadas

Danielle Lima
Taco Tuesday is a thing in our house and itโ€™s a thing I love doing!! These Beef and Bean Tostadas are a great way to switch it up from the usual taco and theyโ€™re fun to pile and eat!
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Mexican
Servings 2 Tostadas
Calories 420 kcal

๐Ÿ“ฑ MyFitnessPal & MacrosFirst App Users

You can find this recipe and many others on MyFitnessPal and MacrosFirst by searching: Ohsnapmacros – Beef and Bean Tostadas

Ingredients
  

  • La Banderita carb counter flour tortillas โฃ
  • olive oil โฃspray
  • saltโฃ
  • paprikaย 

Taco Meat & Seasoning

  • 1 tsp salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp paprika
  • 2 tbsp chili powder โฃ
  • 1.5 tbsp cumin
  • โฃfresh cracked pepper
  • 1 lbs ground beef

Toppings:

  • Cooked tostadas
  • Refried Beans
  • Taco Meat
  • Chopped Lettuce
  • Chopped Red Onion
  • Fresh Salsa
  • reduced fat Mexican cheese blendโฃ
  • Greek nonfat yogurt
  • โฃfinely diced radish โฃ

Instructions
 

For the tostadas:

  • Cover tortillas lightly in olive oil spray. Sprinkle with seasoning and bake at 355 for 5 mins each side. Then 2 mins each side. Then 1 min each side. Until crispy.

For the taco meat:

  • Brown your ground beef until cooked through. Mix seasonings in a bowl with water to form a slurry paste.
    Add slurry paste to browned meat, mix and let simmer for 5 minutes while you prep your toppings.

Assemble tostadas:

  • Layer beans, taco meat, lettuce, onion, salsa, cheese, greek yogurt and radish.
    Nutrition Facts for: 2 tostadas, โฃ120g refried beans, โฃ4 oz. taco meat, lettuce, red onion, 2 tbsp. salsaโฃ, 14g reduced fat Mexican cheese blendโฃ, 25g Greek nonfat yogurt , finely diced radish โฃand hot sauce if desired

Notes

  • Use already prepared tostadas.
  • Use ground chicken or pork.

Nutrition

Serving: 2tostadasCalories: 420kcalCarbohydrates: 43.5gProtein: 41.7gFat: 14.1g
Tried this recipe?Let us know how it was!

2 Comments

  1. 5 stars
    These sound great!! Headed to the store now to get the ingredients. Are the macros for 2 or 3 tostadas? And after I cook the tortillas 5 mins each side, do I then cook them for 3 mins? I usually spray mine and put them on a griddle but they aren’t really crispy so I am gonna try yours!! Thank you!! LOVE your recipes!!

5 from 1 vote

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating