Beef and Bean Tostadas

This post may contain affiliate links. If you click and purchase, we may earn a small commission. Read our full disclosure.
Taco Tuesday is a thing in our house and it’s a thing I love doing!! These Beef and Bean Tostadas are a great way to switch it up from the usual taco and they’re fun to pile and eat!

Macros

41.7g Protein
14.1g Fat
43.5g Carbs
420 Calories
Jump to Recipe
Two beef and bean tostadas on a white plate.
Two beef and bean tostadas on a white plate.

Beef and Bean Tostadas

Danielle Lima
Taco Tuesday is a thing in our house and it’s a thing I love doing!! These Beef and Bean Tostadas are a great way to switch it up from the usual taco and they’re fun to pile and eat!
5 from 1 vote
Servings 2 Tostadas
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Mexican
Course Main Course
Cuisine Mexican

📱 MyFitnessPal & MacrosFirst App Users

You can find this recipe and many others on MyFitnessPal and MacrosFirst by searching: Ohsnapmacros – Beef and Bean Tostadas

Ingredients
  

  • La Banderita carb counter flour tortillas ⁣
  • olive oil ⁣spray
  • salt⁣
  • paprika 

Taco Meat & Seasoning

  • 1 tsp salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp paprika
  • 2 tbsp chili powder ⁣
  • 1.5 tbsp cumin
  • ⁣fresh cracked pepper
  • 1 lbs ground beef

Toppings:

  • Cooked tostadas
  • Refried Beans
  • Taco Meat
  • Chopped Lettuce
  • Chopped Red Onion
  • Fresh Salsa
  • reduced fat Mexican cheese blend⁣
  • Greek nonfat yogurt
  • ⁣finely diced radish ⁣

Instructions
 

For the tostadas:

  • Cover tortillas lightly in olive oil spray. Sprinkle with seasoning and bake at 355 for 5 mins each side. Then 2 mins each side. Then 1 min each side. Until crispy.

For the taco meat:

  • Brown your ground beef until cooked through. Mix seasonings in a bowl with water to form a slurry paste.
    Add slurry paste to browned meat, mix and let simmer for 5 minutes while you prep your toppings.

Assemble tostadas:

  • Layer beans, taco meat, lettuce, onion, salsa, cheese, greek yogurt and radish.
    Nutrition Facts for: 2 tostadas, ⁣120g refried beans, ⁣4 oz. taco meat, lettuce, red onion, 2 tbsp. salsa⁣, 14g reduced fat Mexican cheese blend⁣, 25g Greek nonfat yogurt , finely diced radish ⁣and hot sauce if desired

Notes

  • Use already prepared tostadas.
  • Use ground chicken or pork.

Oh snap, save this! (Future you is already hungry.)

Nutrition

Serving: 2tostadasCalories: 420kcalCarbohydrates: 43.5gProtein: 41.7gFat: 14.1g
Tried this recipe?Let us know how it was!

2 Comments

  1. 5 stars
    These sound great!! Headed to the store now to get the ingredients. Are the macros for 2 or 3 tostadas? And after I cook the tortillas 5 mins each side, do I then cook them for 3 mins? I usually spray mine and put them on a griddle but they aren’t really crispy so I am gonna try yours!! Thank you!! LOVE your recipes!!

5 from 1 vote

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating