Chicken Bacon Ranch Sliders with Hawaiian Sweet Rolls

Chicken Bacon Ranch Sliders are a delicious easy dinner, quick snack or party app. These little sandwiches are buttery rolls filled with melted cheese, crispy crumbled bacon, and flavorful chicken, all topped with ranch dressing.

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Sliders, like these Italian sliders, are the ultimate football season snack and easy weeknight meal. Basically, these chicken bacon ranch sliders are the perfect little sandwich.

Buttery rolls stuffed with crispy bacon, creamy ranch dressing, ground chicken, and melty cheese for a warm sandwich that comes together in minutes. I used ground chicken but leftover rotisserie chicken, shredded chicken or deli meat are just as good. Top your sweet Hawaiian rolls with melted butter to get a golden brown top and watch as these delicious mini sandwiches disappear before your eyes. 

How to make this gluten and dairy-free

Substitute with your favorite dairy-free cheese shreds and gluten-free Hawaiian Rolls like Canyon Bakehouse Hawaiian Rolls

Ingredients and Substitutes:

These are the ingredients for the chicken bacon ranch sliders. For the full list of ingredients scroll down to the recipe card. 

Ground Chicken: ground turkey, deli turkey, deli chicken or rotisserie chicken. If you use ground turkey add extra ranch seasoning, salt and pepper. 

Sweet Hawaiian Rolls: any sweet roll, leftover dinner roll, brioche bun or slider roll. 

Mozzarella Cheese: any kind of cheese: pepper jack cheese, colby jack, cheddar, dairy-free cheese, etc. 

Step by Step Instructions:

Step 1: preheat oven and cook bacon

Preheat the oven to 350 degrees Fahrenheit. In a pan over medium heat cook bacon until crispy. Once the bacon is cooked, remove and set aside on a paper towel to drain the excess fat.

Step 2: cook chicken

Drain most of the fat from the pan and add the ground chicken to cook. Break the chicken into pieces as you cook and cook until browned and cooked through.  Add ranch seasoning, salt and pepper to the chicken and mix. 

Step 3: chop bacon, prep sandwiches, mix together

While the chicken cooks, chop your bacon into small pieces. Prep your green onions and buns. Slice the buns through the center so you have the top half of the buns in one piece and the bottom half in another, leaving all 12 connected. 

Add bacon, green onions and mozzarella cheese to the chicken and stir together until the cheese has melted. 

Step 4: assemble sandwiches

Spray a 9×13 inch baking dish with nonstick spray and place the bottom buns down. Top with chicken mixture and spread around to evenly coat the buns.

 Top the chicken with 4 slices of cheese evenly across the top of the mixture. Place the top buns on top. 

Step 4: bake

Spray the top of the buns with cooking spray and sprinkle with sesame seeds. 

Bake at 350 degrees Fahrenheit for 10-15 minutes or until the cheese is melted and buns are toasted. 

Serving and storing

Top the chicken mixture with ranch dressing after baking for extra saucy chicken bacon ranch sliders. Serve with extra ranch or bbq sauce for dipping. These sliders are great as a stand alone meal, or add veggies and fries.

Store leftover sliders in an airtight container in the fridge for 2 days. To reheat, place in the oven on low to avoid the bread getting soggy.

If you like this recipe be sure to check out some of our other easy slider recipes!

• Chicken Pesto Sliders Recipe
• Baked Cheesy Italian Sliders Recipe
• Buffalo Chicken Sliders

Chicken Bacon Ranch Sliders

Danielle Lima

Chicken Bacon Ranch Sliders are a delicious easy dinner, quick snack or party app. These little sandwiches are buttery rolls filled with melted cheese, crispy crumbled bacon, and flavorful chicken, all topped with ranch dressing.

5 from 14 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Appetizer, Main Course, Snack

Cuisine American

Servings 12 servings

Calories 190 kcal

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Ingredients

  

1x2x3x

• ▢ 12 pack King's Hawaiian Original Hawaiian Sweet Rolls
• ▢ 1 lbs. ground chicken (96/4)
• ▢ 6 slices bacon
• ▢ 2 Tbsp. dry ranch seasoning
• ▢ 1/2 cup (56g) Shredded Low-Moisture Part-Skim Mozzarella Cheese
• ▢ 4 slices mozzarella cheese
• ▢ 2 green onions, chopped
• ▢ sesame seeds (garnish)

Instructions

 

• Pre heat the oven to 350 degrees Fahrenheit. In a pan over medium heat brown the bacon until crispy. Once the bacon is cooked remove and set aside on a paper towel to drain the excess fat.
• Drain most of the fat from the pan and add the ground chicken to cook. Break the chicken into pieces as you cook and cook until browned and cooked through. Add ranch seasoning, salt and pepper to the chicken and mix.
• While the chicken cooks, chop your bacon into pieces. Prep your green onions and buns. Slice the buns through the center so you have a one top and one bottom leaving all 12 connected.
• Add bacon, green onions and mozzarella cheese to the chicken and stir together until the cheese has melted.
• Spray a 9×13 inch baking dish with nonstick spray and place the bottom buns down. Top with chicken mixture and spread around to evenly coat the buns.
• Top the chicken with 4 slices of cheese evenly across the top of the mixture. Place the top buns on top.
• Spray the top of the buns with cooking spray and sprinkle with sesame seeds.
• Bake at 350 degrees Fahrenheit for 10-15 minutes or until the cheese is melted and buns are toasted.

Notes

• Nutritional information is an estimate and will vary with substitutions.
• Use any ground meat.

Nutrition

Serving: 1sliderCalories: 190kcalCarbohydrates: 16gProtein: 14gFat: 8g

Tried this recipe?Let us know how it was!