Dairy Free Ranch Seasoning

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This Dairy Free Ranch Seasoning is easy to make, filled with ranch flavor and made with 7 simple spices. Make into ranch dressing and dips or add to casseroles and pasta bakes for a flavorful spice blend. This seasoning is Inexpensive, dairy and gluten-free and elevates any dish.
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Dried parsley, salt, pepper, dill, chives, garlic powder and onion powder whisked together in a small bowl.

No spice cabinet is complete without a homemade ranch seasoning mix. This is dairy-free, sugar-free and cheaper than the packets at the grocery store. 

Made with only a few dried herbs, no dried buttermilk or sugar it’s easy to have this dry ranch seasoning on hand. I make a big batch and store it in a mason jar for when I make Mississippi Chicken Casserole, Buffalo Ranch Lasagna, wings and sauces.

This is also great in cottage cheese as a dip or in any kind of ranch dip!

Mississippi chicken casserole

Why your own spice blends are superior

Making your own dry seasoning is inexpensive, easy and you control the ingredients. Most store-bought ranch packets contain sugar, additives, excess salt and things I don’t even know how to pronounce. This version is a great way to the same delicious flavor of dry ranch mix without all that junk…at a fraction of the cost.

Ingredients and Substitutions:

These are the main ingredients for homemade ranch seasoning. See the recipe card below for the full ingredients list and instructions.

Dried parsley, salt, pepper, dill, chives, garlic powder and onion powder for the seasoning.

How to make this easy homemade ranch seasoning (a step-by-step visual guide):

Step 1: Mix ingredients together  

Dried parsley, salt, pepper, dill, chives, garlic powder and onion powder in a small bowl.

Add all ingredients to a small bowl (image 1).

Dried parsley, salt, pepper, dill, chives, garlic powder and onion powder whisked together in a small bowl.

Mix together to fully combine (image 2).

Recipe FAQ’s

How to store dry ranch seasonings

Store in an airtight container in a cool dry place. If all your ingredients are fresh, this will keep for up to six months. To bulk prep this recipe simply double or triple the recipe to always have a batch on hand!

How to use your homemade ranch seasoning

This dry mix is perfect for ranch lovers. Use the recipe from my Buffalo Ranch Chicken Salad for a creamy ranch dressing. Add the dressing to Chicken Bacon Ranch Slides or as a dipping sauce to Air Fryer Smashed Potatoes.
Make into a dip using sour cream or Greek yogurt as the base. Add to greek yogurt mashed potatoes or sprinkle over avocado toast. This seasoning means you can have a classic ranch flavor on anything.

Do ranch seasoning packets contain dairy?

Store-bought ranch packets include dried buttermilk. This seasoning does not, making it dairy free.

Check out our other homemade seasonings and sauces!

If you make this recipe, please leave a rating and/or comment! Tag me on Instagram @ohsnapmacros, I love hearing from you!

Dried parsley, salt, pepper, dill, chives, garlic powder and onion powder whisked together in a small bowl.

Dairy Free Ranch Seasoning

Danielle Lima
This Dairy Free Ranch Seasoning is easy to make, filled with ranch flavor and made with 7 simple spices. Make into ranch dressing and dips or add to casseroles and pasta bakes for a flavorful spice blend. This seasoning is Inexpensive, dairy and gluten-free and elevates any dish.
No ratings yet
Prep Time 2 minutes
Cook Time 5 minutes
Course seasoning
Cuisine American
Servings 4 servings
Calories 68 kcal

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Ingredients
  

  • 3 Tbsp. dried parsley
  • 1 Tbsp. dried dill
  • 1 Tbsp. garlic powder
  • 1 Tbsp. onion powder
  • 1 Tbsp. dried chives
  • 2 tsp. salt
  • 1/2 tsp. fresh cracked black pepper

Instructions
 

  • Mix all ingredients in a small bowl.
  • Store In an air-tight container in a cool dry place for up to 6 months.

Notes

  • Nutritional information is an estimate and will vary with substitutions. 
  • Nutrition facts are for the full seasoning recipe. 

Nutrition

Calories: 68kcalCarbohydrates: 15gProtein: 3gSodium: 4577mgPotassium: 333mgFiber: 3gSugar: 1g
Tried this recipe?Let us know how it was!

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