Fajita Burgers
This post may contain affiliate links. If you click and purchase, we may earn a small commission. Read our full disclosure.These Fajita Burgers have all your favorite fajita flavors in one juicy burger. Top with your favorite burger toppings and a toasted bun for an out of this world burger experience.
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This recipes makes approx. 8 servings which means if it’s just you you’ll have burgers, salads and wraps prepped for the week!
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You won’t believe how flavorful this Fajita Burger is.
‘I don’t like spicy .. what do I do?”
Swaps:
- use the full can of chipotles in adobo but toss the peppers aside
- use 1/2 or 1/4 can
- top your burger with less pepper mixture and add mayo and guacamole to help mute the spice
Bun alternatives:
- Wrap in lettuce
- Serve as a burger/taco salad
- Lettuce buns
- Fold in a pita
- Wrap as a crunchwrap
Nutrition facts include:
- 1 frozen 91% lean 9% fat all beef patty – linked!
- 1 bun (200 calories)
- 1 slice of white cheddar
- 75 grams peppers mixture
- lettuce
- (add in your own guacamole if used)
Pair Fajita Burgers with your favorite fries or make it a full on Taco Tuesday and add some chips, salsa and a skinny margarita.
Fajita Burgers
These Fajita Burgers have all your favorite fajita flavors in one juicy burger. Top with your favorite burger toppings and a toasted bun for an out of this world burger experience.
📱 MyFitnessPal & MacrosFirst App Users
You can find this recipe and many others on MyFitnessPal and MacrosFirst by searching: Ohsnapmacros – Fajita Burgers
Ingredients
- 8 ground beef burger patties (91% lean)
- 8 burger buns (200cals each)
- 8 slices of white cheddar cheese
- 1 red bell pepper, chopped (150g)
- 1 green bell pepper, chopped (150g)
- 1/2 large yellow onion, sliced
- 7 oz can chipotle peppers in adobo sauce
- 1/4 cup water
- lettuce (optional)
- avocado (optional)
Instructions
- Slice pepper and onions into thin slices. Heat a sauté pan over medium low and spray with cooking spray. Add onions and peppers and cook until softened. Approx. 10 minutes.
- While the peppers and onions cook open the chipotles and chop large pepper into small pieces. Add sauce and peppers to onions and bell peppers and sauté. Add 1/4 cup water and put on simmer to cook.Important note: 1 full 7 oz. can is SPICY. If you cannot handle spice, use 1/2 to 1/4 can of peppers.
- Cook burger patties to your desired temp. I use pre-formed frozen 91% all beef patties from our local grocery store. You can make your own patties or use any frozen patty. Nutrition facts will be for 91% lean 9% fat patties (190cals).Top with cheese and melt.
- Assemble your burgers. Bun, lettuce, burger, 75g peppers, avocado, bun.Enjoy!
Notes
- Nutritional information is an estimate and will vary with substitutions.
- For less spice, only use 1/2 to 1/4 can of peppers.
Nutrition
Serving: 1burgerCalories: 496kcalCarbohydrates: 42gProtein: 35gFat: 19g
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