Boom Boom Shrimp
This Boom Boom Shrimp is quick, easy and delicious. It is sweet and spicy with minimal ingredients and comes together in under 10 minutes.
Why you'll love this recipe:
- This recipe is quick and easy making it perfect for busy weeknights.
- Ready in under 10 minutes you could have this ready before the kids start to ask when dinner will be ready.
- The sauce is not super spicy making it perfect for kids to get some seafood in.
- Boom Boom Shrimp is creamy and flavorful without the high calorie batter.
- If you have a peanut allergy simply omit the PB2.
- 6 jumbo shrimp is under 250 calories leaving room to pair with your favorite sides.
- Boom Boom Chicken anyone? Swap shrimp with bite size pieces of chicken.
What is Boom Boom Shrimp?
Boom Boom Shrimp is typically a tempura fried shrimp covered in boom boom sauce. The sauce consists mainly of mayonnaise and sweet chili sauce. I however have made the most macro friendly Boom Boom Shrimp I could by skipping the batter and going directly to a show stopping sauce.
Ingredients and Substitutes:
Mayonnaise: you can swap light mayonnaise with any of your favorite non-dairy brands to make this dairy free.
Sweet Chili Sauce: any brand will work.
Ketchup: you can swap with sugar free, organic or any other favorite ketchup. We like True Made Foods Ketchup with added veggies and no added sugar. Got to add veggies wherever you can with small kids, right?
Sriracha: recipe calls for 1/4 – 1 Tbsp. of sriracha. This is personal preference as some people do not like spice. If making this for a group who does not like spice, example young kids, omit completely and add directly to your serving.
Peanut Butter Powder: the recipe calls for PB2 Peanut Butter Powdered. You can add your favorite peanut or nut butter here in place of powdered. I would suggest you omit 1 tbsp. of mayonnaise in place of 2 tbsp. peanut (or not) butter. The powered PB2 is a protein add with a little additional peanut flavor add. You can also omit completely if desired. Macros with change as nut butter vs. powdered are a big difference in calories.
How to make:
Defrost and clean shrimp: If your shrimp is frozen place all the shrimp in a large bowl and fill with room temp water. Let the shrimp defrost in the water. Shell and clean shrimp.
Cook shrimp: Heat a pan over medium and spray with non stick cooking spray. Add shrimp to pan and cook until cooked through. Approx. 3 minutes each side. Once completely cooked, drain any excess liquid before adding the sauce.
Make the sauce: In a separate bowl mix all sauce ingredients together and add directly to the pan of shrimp.
Simmer: Cover shrimp with sauce and let simmer for a few minutes to warm.
Serve and enjoy: Serve alone, as a app, with your favorite rice or cauli rice, in tacos, lettuce wraps, burritos or add to a salad.
How to serve Boom Boom Shrimp
Serve alone as a snack or appetizer, over your favorite rice or cauli rice, in a salad, in tacos, burrito or lettuce wraps.
How to store it
If you have leftovers, call me, I’ll come pick them up! Seriously though, this is addicting, and you won’t be able to put it down. I do suggest always serving shrimp immediately as a personal preference. However, you can store this in a airtight container in the fridge for two days and reheat in the microwave.
If you like this recipe be sure to check out some of our other easy meals!
Approx. 6 Shrimp
“ohsnapmacros Boom Boom Shrimp”
|2 lbs. jumbo frozen shrimp (deveined tail on)|
|3/4 cup light mayonnaise|
|1/2 cup (140g) Sweet Chili Sauce|
|1/4 cup (70g) Ketchup|
|1/4 - 1 Tbsp. Sriracha (more or less to taste)|
|1/4 tsp. garlic powder|
|2 tbsp. (13g) PB2 Peanut Butter Powdered|