Fizzy Orange Coffee Mocktail (Non-Alcoholic)
Say goodbye to the buzz with this coffee mocktail. Made with freshly squeezed orange juice, vanilla extract and a touch of maple syrup, this alcohol-free cocktail has a unique flavor combination perfect for the coffee lover in you.
As someone who doesn’t drink, I get sick of going to parties having only a soda or a cup of coffee to sip on. With this mocktail I can still enjoy a fun beverage and get a little caffeine boost. This one is light, refreshing and super easy to make. It’s basically classic espresso martini meets a classic old fashioned meets an Americano.
Serve it with other mocktails like white sparkling sangria mocktail and non-alcoholic Moscow mule for a mocktail party spread!
Why you’ll love this recipe
- Perfect option for those who don’t drink.
- A low calorie, delicious drink for everyone.
Ingredients and Substituions:
These are the main ingredients and substitutions for this coffee mocktail recipe. See the recipe card below for the full ingredients list and instructions.
- Seltzer Water: you can use any type of soda water, this helps give the drinks some carbonation. You can also use tonic water if you want it a little more sweet.
- Orange: fresh orange juice is preferred. You can use store-bought, if needed.
- Instant Espresso: or brew a shot of espresso and add it.
- Vanilla Extract: use a high quality vanilla for the best flavor.
- Maple Syrup: or honey.
Variations
- Use lemon juice for a tart twist.
- Add fresh mint sprig or ginger syrup for added flavor.
- Drizzle chocolate syrup into your glass and add a touch of coconut milk or cream for a traditional espresso martini feel.
- Add a shot of vodka for those who want something with a bit more kick.
Dietary Modifications
- This recipe is both dairy and gluten-free.
How to make this Coffee Mocktail recipe (a step-by-step visual guide):
Step 1: mix your coffee base
Add the instant espresso powder, cold water, orange juice, maple syrup, and vanilla extract to a small jar (image 1).
Cover with a tight-fitting lid then shake vigorously for 30-60 seconds or until the espresso powder has fully dissolved (image 2).
Step 2: add seltzer
Fill a tall tumbler or Collins glass half full with ice cubes, then pour the shaken espresso mixture over it (image 3).
Make sure to get the foam as well. Top with the seltzer or sparkling water (image 4).
Step 3: Garnish
Garnish with an orange slice if desired (image 5).
Expert Tip!
This is the perfect NYE mocktail! No buzz, no hangover, and it helps keep you up till midnight.
Recipe FAQs
Yes, if you have an espresso machine you can use espresso in place of the powder. You’ll need to pull a double shot (2 ounces) and use it in place of the instant espresso powder and cold water listed in the recipe. Allow the shot of espresso to come to room temperature or chill it in the fridge before using it in the recipe.
No, they are not the same. Instant espresso has a more robust taste.
Yes, you can use instant coffee in place of the instant espresso powder. Since instant espresso is more robust and rich in flavor, you’ll want to use 3-4 teaspoons of instant coffee in its place.
Freshly squeezed orange juice yields the best flavor but if you prefer to use bottled juice, make sure it’s pulp-free.
Espresso is the best but cold brew will work. I’d just suggest using a very strong brew for the best flavor.
Check out our other easy recipes!
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Coffee Mocktail
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Ingredients
- 2 tsp. instant espresso powder or instant coffee
- 1/4 cup cold water
- 1/4 cup freshly squeezed orange juice or storebought juice
- 1 tsp. maple syrup
- 1/4 tsp. vanilla extract
- 1/2 cup plain selzter or sparking water
- Ice
- Orange Slice garnish
Instructions
- Add the instant espresso powder, cold water, orange juice, maple syrup, and vanilla extract to a small jar. Cover with a tight fitting lid then shake vigorously for 30-60 seconds or until the espresso powder has fully dissolved.
- Fill a tall tumbler or Collins glass half full with ice, then pour the shaken espresso mixture over it. Make sure to get the foam as well.
- Top with the seltzer or sparkling water and garnish with an orange slice if desired.
Notes
- All nutrition facts are an estimate and will change with any substitutions.
- If you have an espresso machine, you can substitute a double shot (2 ounces) for the instant espresso powder and cold water. I recommend allowing the shot to come to room temperature or chilling it down in the fridge before using it in the mocktail recipe.
I never knew coffee and orange went together so well. Turns out, it does!
If you like this. Try an espresso Tonic.
It’s a shot of espresso, and Tonic water (go figure)
Pull a shot of espresso (or an instant substitute) and fill a tall glass with ice, and tonic water (leave room for the espresso). Over the back of a spoon, pour the espresso into the Tonic water. Mix (slowly) And enjoy!
Yum!