Fizzy Orange Coffee Mocktail (Non-Alcoholic)
Freshly squeezed orange juice, vanilla extract, and a touch of maple syrup round out the flavors and yield a truly unique and delightful coffee mocktail. Serve it with other mocktails like White Sparkling Sangria Mocktail and Non-Alcoholic Moscow Mule for a mocktail party spread!
This alcohol-free cocktail is perfectly flavored and gives the allure of a cocktail without the buzz. It’s a delicious drink that offers a bold flavor combination of coffee and orange and is based on the premise of an Americano but with seltzer in place of the water.
As someone who doesn’t drink, I love figuring out my own recipe for a good mocktail creation for parties or when I want something other than soda water to sip on. The coffee lover in me wanted something that had a caffeine boost with a cocktail feel.
Why you’ll love this recipe
- The perfect non-alcoholic pick-me-up mocktail with just a hint of sweetness.
- Enjoy coffee cocktails without the alcohol!
- Low calorie and delicious.
- Classic espresso martini meets a classic old fashioned meets an Americano.
With its orange and coffee flavor, this refreshing drink is a fun way to replace a traditional espresso martini at dinner or get a little caffeine boost on hot summer afternoons. Serve these up to friends and family or add a shot of vodka for those who want something with a bit more kick.
Ingredients and Substituions:
These are the main ingredients and substitutions for this coffee mocktail recipe. See the recipe card below for the full ingredients list and instructions.
- Seltzer Water: you can use any kind, this helps give the drinks some carbonation.
- Orange: fresh orange juice is preferred.
- Instant Espresso: you can also brew an espresso and add it.
- Maple Syrup: or honey.
Variations and Substitutions
- Use store-bought orange juice in place of fresh squeezes.
- Use lemon juice and mint for a twist.
- Use honey in place of maple syrup.
- Add fresh mint or ginger syrup for added flavor.
How to make this Coffee Mocktail recipe (a step-by-step visual guide):
Step 1: mix your coffee base
Add the instant espresso powder, cold water, orange juice, maple syrup, and vanilla extract to a small jar (image 1).
Cover with a tight-fitting lid then shake vigorously for 30-60 seconds or until the espresso powder has fully dissolved (image 2).
Step 2: add seltzer
Fill a tall tumbler or Collins glass half full with ice cubes, then pour the shaken espresso mixture over it (image 3).
Make sure to get the foam as well. Top with the seltzer or sparkling water (image 4).
Step 3: Garnish
Garnish with an orange slice if desired (image 5).
Expert Tip!
This is the perfect NYE mocktail! No buzz, no hangover, and it helps keep you up till midnight.
Recipe FAQs
Yes, if you have an espresso machine you can use espresso in place of the powder. You’ll need to pull a double shot (2 ounces) and use it in place of the instant espresso powder and cold water listed in the recipe. Allow the shot of espresso to come to room temperature or chill it in the fridge before using it in the recipe.
No, they are not the same. Instant espresso has a more robust taste.
Yes, you can use instant coffee in place of the instant espresso powder. Since instant espresso is more robust and rich in flavor, you’ll want to use 3-4 teaspoons of instant coffee in its place.
Freshly squeezed orange juice yields the best flavor but if you prefer to use bottled juice, make sure it’s pulp-free.
Espresso is the best but cold brew will work. I’d just suggest using a very strong brew for the best flavor.
Check out our other easy recipes!
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Coffee Mocktail
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Ingredients
- 2 tsp. instant espresso powder or instant coffee
- 1/4 cup cold water
- 1/4 cup freshly squeezed orange juice or storebought juice
- 1 tsp. maple syrup
- 1/4 tsp. vanilla extract
- 1/2 cup plain selzter or sparking water
- Ice
- Orange Slice garnish
Instructions
- Add the instant espresso powder, cold water, orange juice, maple syrup, and vanilla extract to a small jar. Cover with a tight fitting lid then shake vigorously for 30-60 seconds or until the espresso powder has fully dissolved.
- Fill a tall tumbler or Collins glass half full with ice, then pour the shaken espresso mixture over it. Make sure to get the foam as well.
- Top with the seltzer or sparkling water and garnish with an orange slice if desired.
Notes
- All nutrition facts are an estimate and will change with any substitutions.
- If you have an espresso machine, you can substitute a double shot (2 ounces) for the instant espresso powder and cold water. I recommend allowing the shot to come to room temperature or chilling it down in the fridge before using it in the mocktail recipe.
- If you prefer, you can use honey in place of the maple syrup.
I never knew coffee and orange went together so well. Turns out, it does!
If you like this. Try an espresso Tonic.
It’s a shot of espresso, and Tonic water (go figure)
Pull a shot of espresso (or an instant substitute) and fill a tall glass with ice, and tonic water (leave room for the espresso). Over the back of a spoon, pour the espresso into the Tonic water. Mix (slowly) And enjoy!
Yum!