Quick and easy weeknight chicken cordon bleu with a deliciously creamy Dijon sauce in under 30 minutes.Jump to Recipe
Lazy Chicken Cordon Bleu
Quick and easy weeknight chicken cordon bleu with a deliciously creamy Dijon sauce in under 30 minutes.
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Dijon Cream Sauce
- 40 g dijon
- 1 tsp horseradish
- 30 g chicken broth
- 24 G 2% milk
- Season chicken with salt and pepper. Spray a pan with cooking spray over medium heat and sear chicken on both sides.
- Add 4 tbsp. chicken broth and simmer until cooked through. Approx. 5 minutes (will vary depending on the thickness of your chicken).
- Mix Dijon, milk, horseradish and chicken broth together in a bowl. Add Dijon cream sauce to the pan with the chicken and simmer for a few minutes. Cover chicken with cream sauce, top with 1 slice of ham and 1 slice of swiss cheese. Cover and cook until the cheese is melted.Serve with additional creamy Dijon sauce on top.
Calories: 238kcalCarbohydrates: 1gProtein: 48gFat: 6g
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