Peanut Butter Stuffed Dates

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These Peanut Butter Stuffed Dates are extremely customizable and a great on the go fun snack. Top them with melted chocolate and your favorite toppings for a fun play on flavors.
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Peanut butter stuffed dates on a pink surface.

Why you’ll love this recipe

  • Simple ingredients and easy to make. 
  • Under 100 calorie snacks to curb any sweet tooth. 
  • These peanut butter stuffed dates are customizable with your favorite chocolate and toppings. 
  • Come up with fun flavors using spices like pumpkin pie spice or flakey sea salt. 
Peanut butter stuffed dates on a wire rack.

Can you make this recipe ahead of time?

Yes, make these peanut butter stuffed dates and store them in a air tight container in the fridge to enjoy throughout the week or in the freezer. 

What kind of chocolate should I use for these?

For this recipe I am using Lily’s Chocolate chips, both dark and white chocolate. You can use your favorite brand of chocolate chips for these peanut butter stuffed dates. 

Peanut butter stuffed dates with sprinkles.

Flavor adds!

Using different flavored chocolate and toppings really gives your creative freedom with this recipe. Some of the combinations pictured:

  • Dark chocolate covered 
  • Dark chocolate and sprinkles
  • Dark chocolate and flakey sea salt
  • White chocolate drizzle
  • White chocolate and sprinkles 
  • White chocolate and pumpkin pie spice 
Peanut butter stuffed date with white chocolate and pumpkin pie spice.

Ingredients and Substitutes:

These are the main ingredients and substitutions. See recipe card below for full ingredients list and instructions for peanut butter stuffed dates.

Dates: I am using medjool dates with the pits removed prior to stuffing.

Peanut Butter: for this recipe I am using Jif Creamy Peanut Butter. You can use your favorite peanut butter or spice it up with American Dream Nut Butter flavors! If you want extra protein use PB2 powdered peanut butter with a dash of cinnamon and water to make a creamy peanut butter. 

Chocolate: you can add chocolate coating or leave as is! They are great either way. 

Toppings: get creative and add whatever toppings sound good to you! 

Peanut butter stuffed dates topped with various toppings.

How to make these peanut butter stuffed dates

Step 1

Slice one side of the date open with a knife into a “hot dog bun” and remove the seed. Repeat for all dates.

Step 2

Add 5 grams of peanut butter to the center of each date.

Step 3

In a small bowl add chocolate chips and coconut oil and melt in the microwave. Melt in 10 second intervals until completely melted but thick not too runny. If the chocolate is too runny let it set for a little or pop in the fridge to firm up.

Step 4

Dip the peanut butter stuffed date in the chocolate on one end or cover the entire date. Set on a parchment lined baking dish. Repeat.

Step 5

Add sprinkles, flakey sea salt, pumpkin pie spice or your favorite toppings. Place in the fridge to harden.

Step 6

Store in a air tight container in the fridge.

Nutrition Facts

The nutrition facts are without toppings (sprinkles, etc.) and assuming all the chocolate is used and you’re using Jif Creamy Peanut Butter.

Peanut butter stuffed dates topped with various toppings.

If you like this recipe be sure to check out some of our other easy snacks!

Peanut butter stuffed dates on a pink surface.

Peanut Butter Stuffed Dates

Danielle Lima
These Peanut Butter Stuffed Dates are extremely customizable and a great on the go fun snack. Top them with melted chocolate and your favorite toppings for a fun play on flavors.
5 from 1 vote
Prep Time 10 minutes
Cook Time 1 minute
Course Dessert, Snack
Cuisine American
Servings 6 servings
Calories 114 kcal

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Ingredients
  

  • 6 dates, seeds removed
  • 2 tbsp (33g) creamy peanut butter
  • 14 grams chocolate chips of choice
  • 1 tsp (5g) coconut oil
  • Toppings of choice

Instructions
 

  • Slice one side of the date open with a knife into a "hot dog bun" and remove the seed. Repeat for all dates.
  • Add 5 grams of peanut butter to the center of each date.
  • In a small bowl add chocolate chips and coconut oil and melt in the microwave. Melt in 10 second intervals until completely melted but thick not too runny. If the chocolate is too runny let it set for a little or pop in the fridge to firm up.
  • Dip the peanut butter stuffed date in the chocolate on one end or cover the entire date. Set on a parchment lined baking dish. Repeat.
  • Add sprinkles, flakey sea salt, pumpkin pie spice or your favorite toppings. Place in the fridge to harden.
    Store in a air tight container in the fridge.

Notes

  • Medjool dates are bigger and what I use for this recipe. Always remove the pits or buy them without pits. 
  • Add your favorite toppings. 

Nutrition

Calories: 114kcalCarbohydrates: 20gProtein: 2gFat: 4gSodium: 24mgFiber: 3g
Tried this recipe?Let us know how it was!

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