• Chicken Pot Pie Casserole

    November 15, 2021

    super easy

    All your winter dreams come true right here with this Chicken Pot Pie Casserole. We got 14 inches of snow this last week .. needless to say comfort food is on repeat at our house. This recipe should really be considered two in one, you’ve got casserole but take the recipe for the chicken alone and make it for meal prep to go with salads, sandwiches or in wraps.

    Great macros, great flavor and reheats fabulously.
    Enjoy and let me know how you like it!!

    Yield

    6 – 259g Per Serving

    Author

    “ohsnapmacros – Chicken Pot Pie Casserole”

    4.92 from 17 Reviews

    Ingredients
    Print

    Adjust Servings
    1.5lbs raw chicken breast
    1tsp paprika
    1tsp garlic powder
    1tsp onion powder
    1tsp salt
    Fresh Cracked Pepper
    1/4tsp dried thyme
    1/4tsp dried basil
    1/4tsp dried oregano
    Pot Pie Casserole
    Chicken breast, shredded and seasoned
    1tbsp butter
    1tsp minced garlic
    1/2 yellow onion, chopped
    2tbsp chicken broth (used at different times)
    1/2cup chicken broth (used at different times)
    1/4cup flour
    2/3cup whole milk
    1cup frozen corn (160g)
    1cup frozen peas and carrots (160g)
    Salt and pepper to taste
    6 crescent rolls from a 8 roll container (*see note below*)

    Nutritional Information

    Total Servings: 6
    Serving Size: Approx. 259 grams
    339 Calories
    12 Fat (grams)
    27 Carbs (grams)
    31 Protein (grams)
    2 Dietary Fiber
    497 Sodium (mg)

    Directions

    1.

    For the chicken

    Add chicken breasts to a pot of boiling water with a pinch of salt. Boil until done and no longer pink on the inside, approximately 20 minutes. When the chicken is done, remove from the water and shred with a fork. Pour out the water from the pot and return the shredded chicken to the empty pot. Add all seasonings and stir together well to coat the chicken.
    You can prep your chicken before and leave in the fridge until you're ready to make the casserole or move directly onto the next steps.
    Mark as complete
    2.

    For the pot pie casserole

    Pre-heat the oven to 375.
    Mark as complete
    3.

    Add butter to a pan over medium and melt. Once melted add onions and garlic, cook and stir until onions are translucent. Add flour and 2 tbsp. broth and stir until onions are well coated. Slowly add milk and broth and stir. Add salt and pepper, stir everything together and simmer until the sauce thickens. The consistency should be similar to a potato soup.
    Mark as complete
    4.

    Add frozen vegetables and chicken and stir everything together.
    Mark as complete
    5.

    Unroll your crescent rolls and set 2 aside (see note below). Cut each of the remaining 6 rolls into 3 pieces and lay like a puzzle across the top of the chicken mixture.
    Mark as complete
    6.

    Bake for 14 minutes. Serve and enjoy!
    Mark as complete

    Notes

    Not sure what to do with the extra rolls? Cut a hotdog in half and make two pigs in a blanket for your kids. Alternatively see note below for nutrition facts using all 8. Or cook them on their own and have one with eggs and sausage for breakfast .. or just toss them.
    Crescent rolls: if you use all 8 rolls each serving will be 324 cals 40.5 P / 9 F / 27.3 C
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    17 Comments

    • Samantha
      December 30, 2021

      I made this the other night for the first time. It was so good and my in laws agreed. I’d also held up nicely as leftovers!
      Reply
    • Jessica
      January 4, 2022

      I’m using cooked chicken breast from a big batch I made earlier — can you let me know how many grams of cooked chicken I should use in the recipe? Thanks!
      Reply
      • daniellelima
        January 5, 2022

        I use 1.5 lbs of raw chicken which would be approx. 25% less in weight for cooked chicken.

        Reply
    • daniellelima
      January 17, 2022

      Yes, this feature needs to be turned off to avoid confusion.

      Reply
    • Lauren
      January 17, 2022

      Did you update this recipe recently? I made it 2 weeks ago but now the recommended seasonings from the chicken are not listed.
      Reply
    • Sarah
      January 25, 2022

      I got of my go-to’s! So easy to make for a quick dinner or meal prep for lunch during the week!
      Reply
    • D
      January 25, 2022

      Easy & delicious
      Reply
    • Jesse
      January 25, 2022

      All I have to say is YUM! This is so so good!!
      Reply
    • Diana
      January 25, 2022

      This was so delicious. Can’t wait to make again 🙂
      Reply
    • Suz
      January 25, 2022

      I made this for dinner, my 6 year old absolutely loved it! I had all of the seasonings and most of the ingredients already so it was very quick and easy.
      Reply
    • Alexa
      March 17, 2022

      What is a serving?
      Reply
      • daniellelima
        March 18, 2022

        Approx. 260 grams. It is listed right above the ingredient details.

        Reply
    • Tamara
      April 1, 2022

      Are the crescent rolls the pilsbury ones in the can? Thanks!!
      Reply
    • Janie
      May 29, 2022

      Made this today as it was cold and rainy!! What a great recipe!!! My picky husband said more than once it was really good!! I love your recipes and thank you for sharing!!!
      Reply
    • allison Poullard
      August 21, 2022

      So good & so yummy! I will say, I did cheat and use a can of cream and mushroom but still followed the recipe otherwise and it was a family favorite!
      Reply

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