• Crockpot BBQ Pulled Chicken

    September 20, 2021

    super easy

    The most simple meal you’ll make all week. Toss all your ingredients into the crockpot in the morning and come home to juicy flavorful shredded chicken ready for sandwiches, wraps, burritos, pizza .. you get the point.

    Yield

    10 Servings – 150 Grams

    MyFitnessPal

    “ohsnapmacros – Crockpot BBQ Pulled Chicken”

    4.57 from 10 Reviews

    Ingredients
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    Adjust Servings
    1.5lbs. chicken breast ⁣(raw)
    1 sliced yellow onion ⁣(200g)
    1 full bottle G Hughs BBQ sauce (full bottle for extra sauce) see note
    Coleslaw
    2cup bagged coleslaw mix⁣ (or shredded red cabbage, green cabbage and carrots)
    1cup thinly sliced red onion ⁣
    juice of one lime ⁣
    salt & pepper⁣

    Nutritional Information

    Serving Size: 86 grams / 3 oz. cooked
    Total servings: Approx. 14
    71 Calories
    1 Fat (grams)
    4 Carbs (grams)
    15 Protein (grams)

    Directions

    1.

    Chicken Instructions

    Line the crockpot with onions and top with raw chicken. Season with salt and pepper to taste. Top chicken with BBQ sauce.
    Mark as complete
    2.

    Cover and cook on low for 4-6 hours or high for 3.
    Mark as complete
    3.

    Once done cooking shred the chicken directly in the crockpot and mix together. Serve on buns with coleslaw.
    Mark as complete
    4.

    Coleslaw Instructions

    Mix all coleslaw mix, onion, lime juice, salt and pepper together in a bowl and place in the fridge for at least an hour before serving. The lime will marinate the onions and leave a nice crispy tangy flavor to complement the meat. ⁣
    Mark as complete

    Notes

    Using G Hughes Sugar Free Honey BBQ Sauce or Hickory. You can use your favorite BBQ sauce but note your macros will vary. Instant pot: 8-10 mins fresh chicken. 10-12 mins frozen. ⁣
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    10 Comments

    • JudyD.
      December 30, 2021

      My whole family enjoyed this one! Quick and easy!
      Reply
    • Sharmon Savoie
      January 16, 2022

      What buns do you use?
      Reply
      • daniellelima
        January 17, 2022

        I usually use Alfaros Artesano buns or anything 200 cals and under.

        Reply
    • Lesley
      January 25, 2022

      I love this recipe.. I double the recipe to have extra when my son is hungry after school. A nice switch from pork.
      Reply
    • Jen
      February 23, 2022

      Made this tonight and even my picky husband loved it! Super easy and already looking forward to the leftovers.
      Reply
    • Brittney
      April 4, 2022

      Does the nutritional break down only include the chicken ingredients or the coleslaw too?
      Reply
    • Michelle
      April 6, 2022

      What is a serving size of the chicken mixture?
      Reply
      • daniellelima
        April 7, 2022

        It is listen above the ingredients. You can always weigh your final and divide by total servings for the most accurate serving size.

        Reply

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