Crockpot BBQ Pulled Chicken
4.57
from
10
Reviews
Ingredients
Adjust Servings
1.5lbs. chicken breast (raw) | |
1 sliced yellow onion (200g) | |
1 full bottle G Hughs BBQ sauce (full bottle for extra sauce) see note |
Coleslaw
2cup bagged coleslaw mix (or shredded red cabbage, green cabbage and carrots) | |
1cup thinly sliced red onion | |
juice of one lime | |
salt & pepper |
Nutritional Information
Serving Size:
86 grams / 3 oz. cooked
Total servings:
Approx. 14
71
Calories
1
Fat (grams)
4
Carbs (grams)
15
Protein (grams)
Directions
1.
Chicken Instructions
Line the crockpot with onions and top with raw chicken. Season with salt and pepper to taste. Top chicken with BBQ sauce.
Mark as complete
2.
Cover and cook on low for 4-6 hours or high for 3.
Mark as complete
3.
Once done cooking shred the chicken directly in the crockpot and mix together. Serve on buns with coleslaw.
Mark as complete
4.
Coleslaw Instructions
Mix all coleslaw mix, onion, lime juice, salt and pepper together in a bowl and place in the fridge for at least an hour before serving. The lime will marinate the onions and leave a nice crispy tangy flavor to complement the meat.
Mark as complete
Notes
Using G Hughes Sugar Free Honey BBQ Sauce or Hickory. You can use your favorite BBQ sauce but note your macros will vary. Instant pot: 8-10 mins fresh chicken. 10-12 mins frozen.
10 Comments
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Sharmon Savoie
What buns do you use?
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Lesley
I love this recipe.. I double the recipe to have extra when my son is hungry after school. A nice switch from pork.
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Jen
Made this tonight and even my picky husband loved it! Super easy and already looking forward to the leftovers.
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Brittney
Does the nutritional break down only include the chicken ingredients or the coleslaw too?
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Trista
I’d like to know this too
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Michelle
What is a serving size of the chicken mixture?
My whole family enjoyed this one! Quick and easy!