Crockpot BBQ Pulled Chicken
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This Crockpot BBQ Pulled Chicken is the most simple meal you’ll make all week. Toss all your ingredients into the crockpot in the morning and come home to juicy flavorful shredded chicken ready for sandwiches, wraps, burritos, pizza .. you get the point.
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Crockpot BBQ Pulled Chicken
This Crockpot BBQ Pulled Chicken is the most simple meal you’ll make all week. Toss all your ingredients into the crockpot in the morning and come home to juicy flavorful shredded chicken ready for sandwiches, wraps, burritos, pizza .. you get the point.
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Equipment
- Crock pot
Ingredients
Coleslaw
- 2 cups bagged coleslaw mix (or shredded red cabbage, green cabbage and carrots)
- 1 cups thinly sliced red onion
- juice of one lime
- salt & pepper
Instructions
Chicken Instructions
- Line the crockpot with onions and top with raw chicken. Season with salt and pepper to taste. Top chicken with BBQ sauce.
- Cover and cook on low for 4-6 hours or high for 3.
- Once done cooking shred the chicken directly in the crockpot and mix together. Serve on buns with coleslaw.
Coleslaw Instructions
- Mix all coleslaw mix, onion, lime juice, salt and pepper together in a bowl and place in the fridge for at least an hour before serving. The lime will marinate the onions and leave a nice crispy tangy flavor to complement the meat.
Notes
Using G Hughes Sugar Free Honey BBQ Sauce or Hickory. You can use your favorite BBQ sauce but note your macros will vary. Instant pot: 8-10 mins fresh chicken. 10-12 mins frozen.
Nutrition
Serving: 86gCalories: 71kcalCarbohydrates: 4gProtein: 15gFat: 1g
Tried this recipe?Let us know how it was!
What is a serving size of the chicken mixture?
It is listen above the ingredients. You can always weigh your final and divide by total servings for the most accurate serving size.
Does the nutritional break down only include the chicken ingredients or the coleslaw too?
I’d like to know this too
It is basically a garnish. It is so minimal it is 1-5 calories.
Does the nutritional breakdown include the bun?
Chicken only.
Made this tonight and even my picky husband loved it! Super easy and already looking forward to the leftovers.
I love this recipe.. I double the recipe to have extra when my son is hungry after school. A nice switch from pork.
What buns do you use?
I usually use Alfaros Artesano buns or anything 200 cals and under.
My whole family enjoyed this one! Quick and easy!