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Fajita Shrimp Burritos

You won’t be able to stop these! Sweet and spicy, amazing macros and under 30 minutes!

Yield

1 Burrito

MyFitnessPal

“ohsnapmacros – Shrimp Fajita Burrito”

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Ingredients

Adjust Servings
5oz deveined and shelled shrimp (raw)
1/4 tsp cumin & chili powder, onion powder, garlic powder, and salt
20g sliced green bell pepper ⁣
20g sliced red onion ⁣
20g plain nonfat Greek yogurt ⁣
1lime wedge ⁣
50g basmati rice ⁣
Jalapeno hot sauce ⁣or any green hot sauce
1 Joseph's Bakery Lavash

Nutritional Information

382 Calories
10.1 Fat (grams)
32.8 Carbs (grams)
24.7 Protein (grams)

Directions

1.

Instructions

Peel and devein shrimp. Add seasonings and coat well.
Mark as complete
2.

Sauté onions and peppers on greased pan over medium heat until tender and browned. Push to one side and add shrimp.
Mark as complete
3.

Cook shrimp ~ 3 mins each side until cooked through. ⁣While the shrimp cooks mix Greek yogurt and lime juice and set aside. ⁣
Mark as complete
4.

Once the shrimp has cooked, assemble your burritos. Rice. Shrimp. Veggies. Sauce. Hot sauce.
⁣Roll in a wrap or tortilla, spray the outside of the wrap or tortillas with cooking spray and sear in a warm pan until golden brown.
Mark as complete

Notes

Tortillas may be used in place of lavash - macros will change.

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