Taco Tuesday Skillet
super easy
Ingredients
Adjust Servings
1lbs 96/4 ground beef | |
Taco Seasoning* | |
1can diced green chilies | |
160g corn, rinsed and drained | |
150g black beans, rinsed and drained | |
1cup Red Enchilada Sauce (Old El Paso Enchilada Sauce Mild red) | |
12oz Barilla Medium Shells | |
2cup reduced sodium beef broth | |
100g reduced fat Mexican Cheese |
Taco Seasoning
1tsp salt | |
1tsp onion powder | |
1tsp garlic powder | |
2tsp paprika | |
1tbsp chili powder | |
5tbsp cumin* | |
Fresh cracked pepper | |
Approx. 8-10 tbsp water |
Nutritional Information
Directions
Notes
14 Comments
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Ally
I made this tonight and for some reason it came out super watery, and doesn’t look creamy like the photo at all 🙁 smells amazing though!
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Jess
Same! The beef broth never reduced.
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Samantha
What a fun take on taco Tuesday. My grocery store didn’t have enchilada sauce so I used salsa instead and it was still so good. I will try to find enchilada sauce for the next time I make this!
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Emily
Great family dinner!
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Jane
Does the recipe call for 12oz of dry pasta or cooked pasta?
Thanks!
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Mel
I’ve made this twice now and can’t get enough. I’m having some for lunch right now and I’m already thinking about how I get to eat it again tomorrow.
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Mel
I’ve made this twice now and can’t get enough. I’m having some for lunch right now and I’m already thinking about how I get to eat it again tomorrow.
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KP
I’m always looking for new recipes, this one did not disappoint. However, I’m a huge fan of sweet potatoes with my tacos & am always looking for ways to incorporate them into melas like this. So, I halved the amount of pasta (& beef broth) & roasted some chopped up sweet potatoes to layer underneath the skillet taco. Delish!
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Arissa
This is amazing! I substituted Rotel for the green chiles the second time I made it and I loved the addition of the tomatoes. This is such a great recipe.
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Kelly
So good and so easy! Absolute perfection!
This was so delicious and the perfect week night meal!! I served it with fajita veggies and it was eaten up! Leftovers were great reheated as well.