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“ohsnapmacros Turkey Taco Breakfast Bake”
I am not a registered dietitian or a macro coach, I am a wife and mom to two beautiful little girls on a journey to feel my best inside and out! My goal is to bring you recipes to help you do the same!
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13 Responses
Made this today. It was very delicious and easy. I topped with salsa and light sour cream. I am new to counting macros and was so happy to eat this after eating oatmeal with fruit and PB2 for the last 10 days.
Bonus that it is already tracked in my fitness pal under ohsnap macros. So – thanks so much Danielle! I look forward to making more of your recipes soon. Have my eye on your skillet lasanga.
Awesome! I am so glad to hear you liked it! You will love the skillet lasagna!
Hi, I was wondering if you use a 9×13 baking dish, or something smaller, like a 9×9?
Standard 9 x 13
Thank You!! Soooo good and easy! You rock! So glad I found you through Emma!
Super easy to make, not sure I did the tortilla strips correctly and enough for 6 breakfasts. Tastes great…think I may add a little salsa on tomorrow’s.
Very easy to make, not sure I did the tortilla strips correctly and enough for 6 breakfasts. Tastes great…think I may add a little salsa on tomorrow’s.
On the ground turkey is it 93/7 or 99% fat free?
99/1
Do you add cooked egg whites or the liquid to the baking dish?
Liquid
This is one of my go to high protein breakfast bakes. My boyfriend always asks me to make it and it’s so quick and simple. Thank you for such an awesome recipe!
I meal prepped this for breakfasts last week and it was good and filling. So filling I almost couldn’t finish my daily serving. I am dairy free so I just omitted the cheese. I added some salsa after I reheated it each day and that was yummy. I also added the whole can of beans instead of 1/2 because I didn’t want half a can left over.