Turkey Stir-Fry

🚨 YOUR CUSTOM MACROS 🚨

Not sure what your macros should be? We can help you get started with a custom macro count.

Full of flavor, protein and ready in under 30 minutes, this Turkey Stir-Fry is a great meal prep or easy weeknight meal option.
Serve over rice. For a low carb option serve over Healthy Noodles (I find these at Costco in the fridge section), zoodles or riced cauliflower.
Jump to Recipe
Skillet of turkey stir fry.
Turkey stir-fry in a bowl with rice.

Great for meal prep or a quick and easy weeknight meal.

Skillet of turkey stir fry.

Turkey Stir-Fry

Danielle Lima
Full of flavor, protein and ready in under 30 minutes, this Turkey Stir-Fry is a great meal prep or easy weeknight meal option.
Serve over rice. For a low carb option serve over Healthy Noodles (I find these at Costco in the fridge section), zoodles or riced cauliflower.
5 from 2 votes
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American, Chinese
Servings 3 servings
Calories 245 kcal

📱 MyFitnessPal & MacrosFirst App Users

You can find this recipe and many others on MyFitnessPal and MacrosFirst by searching: Ohsnapmacros – Turkey Stir-Fry

Ingredients
  

  • 1 lbs.  ground turkey (99% lean)
  • 100 g snow peas, chopped
  • 100 g baby carrots, sliced
  • 100 g broccoli, chopped
  • 100 g whole baby corn, chopped in 1/2
  • 70 g water chestnuts, sliced (~1/2 can)
  • 1/4 cup water
  • 8 tbsp.  Kikkoman Stir-Fry sauce *
  • 1 tbsp. chili garlic sauce **
  • Pinch of crushed red pepper
  • Salt and pepper

Instructions
 

  • Heat a pan over medium heat and spray with nonstick cooking spray.
  • Add turkey to the pan. I like to smash the turkey down into the pan, season with salt and pepper and let it brown on each side prior to breaking into pieces. Season with salt and pepper and brown.
  • Once turkey is cooked through add broccoli, carrots, 1/4 cup of water and steam the veggies until slightly soft, stirring frequently. Once the carrots begin to soften add corn, peas, water chestnuts, crushed red pepper to taste and fresh cracked pepper.
  • Add stir-fry sauce and chili garlic sauce. Mix together well and serve over rice.
    For a low carb option serve over zoodles, Healthy Noodles or riced cauliflower.

Notes

  • Nutritional information is an estimate and will vary with substitutions. 
  • You can use your favorite stir-fry sauce or a homemade version – macros will need to be adjusted.
  • Chili Garlic Sauce, found near the stir fry / soy sauce.

Nutrition

Serving: 291gCalories: 245kcalCarbohydrates: 16.3gProtein: 37.1gFat: 1.6g
Tried this recipe?Let us know how it was!

7 Comments

  1. 5 stars
    Literally eating this recipe as I type! So, so simple. Ate over 1/2 cup basmati rice and it was perfect. This will be a repeat meal in our home for sure.

  2. 5 stars
    This recipe makes my heart smile. I typically make a calorie heavy recipe but when I found this one I was so excited because now I can make it more often without feeling guilty. I don’t know how she does it but her recipes are little pieces of heaven!

  3. This was delicious!! Such a great recipe that allows you to easily substitute with, if you don’t have everything! I will definitely be adding this to my meal prep favorites!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating