Blueberry Stuffed French Toast Egg Bake
Just in time for the holidays this Blueberry Stuffed French Toast Egg Bake is a perfect celebration or special occasion breakfast. It has all the things you love about the Cinnamon Roll French Toast Egg Bake but leveled up by stuffing it and making it even fancier.
This breakfast bake gives you your French Toast craving but is packed with protein at 25g per serving.
Meal prep: this can be cut into servings and stored in the fridge in an airtight container for 5-6 days. I usually make 1 batch and eat throughout the week for breakfast.
Toppings: top with additional maple syrup, powdered sugar and berries.
Alternate ingredients: swap milk with non-dairy alternative. Blueberries with other fruit. Brown sugar with sugar alternative like swerve according to their measurement comparisons.
Flavor Additions: pumpkin pie spice, egg nog has been used in the Cinnamon Roll French Toast Egg Bake as a milk alternative, coffee creamer would work also.
Enjoy and tag me if you try it!
Level up the Cinnamon Roll French Toast Egg Bake by stuffing it!
“ohsnapmacros – Blueberry Stuffed French Toast Egg Bake”
|8 Hawaiian Sweet Rolls|
|1/2cup brown sugar|
|1tbsp ground cinnamon|
|1/4tbsp ground nutmeg|
|32oz container of egg whites*|
|1/4cup whole fat milk|
|2oz cream cheese, chopped into small pieces|
|1/2cup frozen or fresh blueberries|
|3tbsp light pancake syrup|
|pinch of salt|