Blueberry Stuffed French Toast Egg Bake
super easy
Ingredients
Adjust Servings
8 Hawaiian Sweet Rolls | |
1/2cup brown sugar | |
1tbsp ground cinnamon | |
1/4tbsp ground nutmeg | |
32oz container of egg whites* | |
3 eggs | |
1/4cup whole fat milk | |
2oz cream cheese, chopped into small pieces | |
1/2cup frozen or fresh blueberries | |
3tbsp light pancake syrup | |
pinch of salt |
Nutritional Information
Directions
Notes
12 Comments
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Rose
Wow! I enjoyed this so much! The blueberries and cream cheese are such a nice combination. I used Swerve brown sugar so I could use real maple syrup and still keep the sugars reasonably low. This definitely hits the spot when I’m craving a sweet breakfast. I could see subbing peaches for the blueberries for a peaches and cream flavor profile (topped with some whipped cream!!).
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Fil
I can’t get sweet rolls anywhere here in Canada. Any suggestions for a swap
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Stephanie Henry
Another family friendly recipe that everyone in our house loved! Simple! Scrumptious! Great for meal prep! Thank you for creating meals my entire family loves. ?
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Jeanette
This is delicious! Such a treat for breakfast. Thank you!
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Shauna
This is amazing!
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Janie
This is another great “French Toast” recipe you have given us!! The blueberries and touch of cream cheese make a great addition to this french toast. Super yummy, easy, and great to have for breakfast or a dessert all week long.
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Tara Jackson
This is a great recipe! And I’ve tried many of them and they too, are equally as good. You mentioned to cut in 6 servings., how many grams or ounces?
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Kelly
I don’t love french toast but every so often have a craving. This hit the spot! I meal prepped it for weekly breakfasts as I was over eggs, and I am glad I did. The light syrup filled my sweet breakfast craving, and the blueberries kept it seasonal! I reheated it in the airfryer and it took away some of the extra eggy-ness, and lasted the week! Will make again!
This was a huge hit Christmas morning! Will be adding it into our meal plan once a month!