Peanut Chicken Wraps
These Peanut Chicken Wraps are easy to prep for a busy week and extremely cost effective. Using pre grilled chicken, veggies and powdered PB2 you will have a flavor packed meal in under 10 minutes.
These Peanut Chicken Wraps are ready
in under 10 minutes.
Ingredients and Substitutes:
We batch BBQ chicken and steak on weekends to keep us on track during the week. Using pre-cooked sliced chicken breast you’re able to make these wraps in under 10 minutes.
I use Lavash bread or my favorite wrap. You could easily turn this into a salad also.
Sliced green and purple cabbage, shaved carrots, sliced red bell pepper and chopped green onions. Add chopped peanuts if desired.
You can sub PB2 with your favorite creamy peanut or almond butter. I like using Barneys Almond Butter. Macros with change.
You are going to love how quick and easy this recipe is. Easily turn this into a salad by adding more cabbage and some greens. I would also suggest you add a little extra water to make the dressing thinner to cover the salad evenly. If you’re feeling adventures, make it into a pita pizza.
If you like this wrap be sure to check out some of our other easy meals!
“ohsnapmacros Peanut Chicken Wraps “
|2 Joseph's Lavash (full - can swap with your favorite see notes)|
|6 oz. cooked chicken breast|
|1/2 cup (65g) sliced green cabbage|
|1/2 cup (65g) sliced red cabbage|
|1/4 medium bell pepper (50g), thinly sliced|
|Shaved carrot (20g) - using potato peeler|
|Chopped green onion|
|4 tbsp. (26g) powdered PB2|
|4 tsp. (20g) Coconut Aminos|
|Red Pepper Flakes|
|2 tbsp. Water|