Simple Sausage and Bok Choy Pasta
Do you ever cook with bok choy? It is one of my favorite vegetables and so underutilized. It brings such flavor and texture to a dish. I also love that you can find the small baby size ones which makes this recipe so easy to prep for. One little bok choy for everyone!
You will be shocked how much flavor is in this simple dish!! My three year old gobbled it right up. I have written this recipe for one serving, however it can be easily doubled or quadrupled.
To make this one serving at a time, I cooked 1 lbs. mild Italian Sausage ahead of time and reheated 2 oz. cooked for each dish.
“ohsnapmacros Simple Sausage and Boy Choy Pasta”
|2 oz. mild ground Italian Sausage|
|1/2 tsp. minced garlic|
|1 baby bok choy, chopped|
|1 handful (50g) sliced crimini mushrooms|
|1/2 cup chicken broth|
|2 oz. cooked pasta of choice, measured uncooked|
|salt and pepper|