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Sheet Pan Fajita Bowls

Macro friendly recipes

Sheet Pan Fajita Bowls

5 from 3 votes
1 pan and 4 days worth of meal prep. These bowls are easy while also flavorful. Prep everything on Sunday and you're ready to go for most of your week ahead.
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1 pan and 4 days worth of meal prep. These bowls are easy while also flavorful. Prep everything on Sunday and you're ready to go for most of your week ahead.
  • Servings 4 – Nutrition Facts for meal prep detailed below
  • Calories 424kcal
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Macro friendly recipes
Macro friendly recipes
Macro friendly recipes

1 pan and 4 days worth of meal prep. These bowls are easy while also flavorful. Prep everything on Sunday and you’re ready to go for most of your week ahead.

Yields

Servings 4 – Nutrition Facts for meal prep detailed below
Calories 424kcal

MyFitnessPal

“ohsnapmacros Sheet Pan Fajita Bowls”

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Sheet Pan Fajita Bowls

1 pan and 4 days worth of meal prep. These bowls are easy while also flavorful. Prep everything on Sunday and you’re ready to go for most of your week ahead.
5 from 3 votes
Print Recipe Pin Recipe
Servings 4 – Nutrition Facts for meal prep detailed below
Calories 424 kcal

Ingredients
  

  • 1.5 lbs. chicken breast, sliced into strips
  • 1 red bell pepper, sliced 140g
  • 1 orange bell pepper, sliced 140g
  • 1 red onion, sliced 290g
  • 1 tbsp.  lime juice
  • 1 tbsp. honey
  • 1 tbsp. chili powder
  • 1 tbsp. cumin
  • 2 tsp. paprika
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • 1 tsp. pepper

Cilantro Lime Basmati

  • 360 g cooked basmati rice
  • 2 tbsp. chopped cilantro
  • Juice of 1 lime
  • Pinch of salt

Instructions
 

Chicken and Veggies

  • Preheat over to 425.
  • For meal prepping and measuring purposes I split the chicken and veggies into 2 separate bowls. Mix all dry seasonings in a small bowl. Split in half. Add 1/2 the seasoning to the chicken and half to the peppers and onions. Add 1/2 tbsp of lime and 1/2 tbsp honey to each bowl. Mix to coat everything well.
  • Spray a baking sheet with cooking spray and spread out chicken and veggies to bake. Bake at 425 for 20-25 minutes until cooked through.

Cilantro Lime Basmati

  • Combine rice, cilantro, lime and salt.

For meal prep:

  • 4 oz. cooked chicken 100g veggies 90g cilantro lime basmati rice 424 Cals: 46.4 C / 7.2 F / 45.4 P

Notes

If you have the room for added fat these are even better with chicken thighs!!
4 oz. cooked chicken: 220 cals - 4 C / 5 F / 40 P
100g cooked veggies: 54 cals - 12.6 C / 0.2 F / 1.4 P
90g cooked rice: 149 cals - 29.8 C / 2 F / 4.1 P

Nutrition

Calories: 424kcalCarbohydrates: 46gProtein: 45gFat: 7g
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HI ! I AM
Danielle.

I am not a registered dietitian or a macro coach, I am a wife and mom to two beautiful little girls on a journey to feel my best inside and out! My goal is to bring you recipes to help you do the same!

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3 Responses

  1. 5 stars
    This was really good. My fiancé has gotten quite sick of chicken so I keep trying to find new ways to spice it up and this was perfect. He put it into a wrap while I had it as the bowl!

    Reply

  3. 5 stars
    Obsessed with every recipe of yours we have tried! This one was so simple and love that it makes enough for 4 meals. Perfect easy microwaveable lunch.

    Just a heads up the meal prep section has a typo and lists 4oz chicken twice, no mention of the 100g of veggies.

    ? Thank you for putting together such a awesome website. It has helped me stay on track and makes life with macro tracking 1000x easier!!

    Reply

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