Taco Tuesday Flank Steak

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Taco Tuesday Flank Steak uses my favorite cut of meat. It’s higher in fat and so delicious. ⁣Great on soft tacos with sautéed peppers and onions, on a bed of spring mix with lots of delicious veggies, chopped on top of nachos or in a sandwich.
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Flank steak piled high on a white plate.

The easiest, most tender and flavorful big ole pile of meat. ⁣

Flank steak piled high on a white plate.

Taco Tuesday Flank Steak

Danielle Lima
Taco Tuesday Flank Steak uses my favorite cut of meat. It’s higher in fat and so delicious. ⁣Great on soft tacos with sautéed peppers and onions, on a bed of spring mix with lots of delicious veggies, chopped on top of nachos or in a sandwich.
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Prep Time 5 minutes
Cook Time 10 minutes
Marinate 6 hours
Course Main Course
Cuisine American
Servings 8 Servings
Calories 270 kcal

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Ingredients
  

  • 2 lbs flank steak cut into slices against the grain ⁣
  • Taco Seasoning

Instructions
 

Marinate

  • Slice your meat and place in a air tight container. ⁣ Top with taco seasoning and cover. Shake to coat the meat with the seasonings well.
    Marinate for 4-6 hours or overnight. ⁣

To cook

  • Warm a pan over medium. Add cooking spray and sear on each side until desired done-ness. 2-3 mins each side medium. ⁣
  • Put in soft tacos, salad or chop over nachos. ⁣ Flank steak is definitely my favorite cut of meat. It’s higher in fat and so delicious. ⁣

Notes

  • Nutritional information is an estimate and will vary with substitutions. 

Nutrition

Serving: 4ozCalories: 270kcalProtein: 36gFat: 13.5g
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