Taco Tuesday Flank Steak
Taco Tuesday Flank Steak uses my favorite cut of meat. It’s higher in fat and so delicious. Great on soft tacos with sautéed peppers and onions, on a bed of spring mix with lots of delicious veggies, chopped on top of nachos or in a sandwich.
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We love a good taco Tuesday around here and this flank steak is the easiest, most tender and flavorful big ole pile of meat. Make it with my taco Tuesday skillet or instead of shrimp in the fajita shrimp burritos. Easy, flavorful and goes with everything. Don’t forget your homemade choco tacos to complete your spread!
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Taco Tuesday Flank Steak
Taco Tuesday Flank Steak uses my favorite cut of meat. It’s higher in fat and so delicious. Great on soft tacos with sautéed peppers and onions, on a bed of spring mix with lots of delicious veggies, chopped on top of nachos or in a sandwich.
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Instructions
Marinate
- Slice your meat and place in a air tight container. Top with taco seasoning and cover. Shake to coat the meat with the seasonings well.Marinate for 4-6 hours or overnight.
To cook
- Warm a pan over medium. Add cooking spray and sear on each side until desired done-ness. 2-3 mins each side medium.
- Put in soft tacos, salad or chop over nachos. Flank steak is definitely my favorite cut of meat. It’s higher in fat and so delicious.
Notes
- Nutritional information is an estimate and will vary with substitutions.
- Always cut steak against the grain. This ensures a juicy and tender steak.
Nutrition
Serving: 4ozCalories: 270kcalProtein: 36gFat: 13.5g
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