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Turkey Taco Bowl

Danielle Lima Posted on Updated on
Meal prep is the key to success when tracking macros. It doesn’t have to be complicated either. These Turkey Taco Bowls are flavorful, easy to prep and reheat well. They also have awesome macros.
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Glass bowls with turkey, salsa, beans, corns, and lime wedges.

I love Mexican inspired dishes like chicken adobo nachos, instant pot carnitas, Mexican skillet and beef and bean tostadas. This turkey taco bowl has all those delicious flavors in one easy to make bowl.

Check out our other easy recipes

Glass bowls with turkey, salsa, beans, corns, and lime wedges.

Turkey Taco Bowl

Danielle Lima
Meal prep is the key to success when tracking macros. It doesn’t have to be complicated either. These Turkey Taco Bowls are flavorful, easy to prep and reheat well. They also have awesome macros.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American, Mexican
Servings 1 bowl
Calories 384 kcal

📱 MyFitnessPal & MacrosFirst App Users

You can find this recipe and many others on MyFitnessPal and MacrosFirst by searching: Ohsnapmacros – Turkey Taco Bowl

Ingredients
  

  • 4 oz ground turkey – measured raw or adjusted for cooked
  • Taco Seasoning
  • 60 g  basmati rice
  • 60 g unsalted black beans, drained and rinsed
  • 30 g corn
  • 30 g salsa
  • 1/3 container of Eat Wholly spicy guacamole*
  • juice of 1 lime wedge
  • fresh chopped cilantro

Taco Seasoning – 1 lb of turkey

  • 1 tsp salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp paprika
  • 1 tbsp chili powder
  • 1.5 tbsp cumin
  • 1 tbsp salsa

Instructions
 

  • Brown your turkey meat with taco seasoning. *
  • Layer rice in the bottom of your meal prep dish. Top with turkey, beans, corn and lime juice.
    If meal prepping – leave off salsa, cilantro and guacamole and add after reheating.

Notes

  • Use ground chicken, pork or beef.
  • Measurements and nutrition information is for one prepared bowl. Taco seasoning is for 1 lb of turkey meat which makes 4 bowls. You can use any guacamole here but I like to use the individual Eat Wholly Packs for convivence when meal prepping.
 

Nutrition

Calories: 384kcalCarbohydrates: 38gProtein: 24gFat: 11g
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3 Comments

  1. 5 stars
    I made these for my lunch meal prep and they are so flavorful!! Easy to make and they taste comparable fresh or heated up as leftovers. Will definitely be adding this recipe to my lunch meal prep rotation!

    Reply
5 from 1 vote

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